Lemongrass & Taucu Bean Sauce Braised Chicken 香茅豆酱焖鸡

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A very flavourful and delicious lemongrass bean sauce braised chicken, filled with the aroma of lemongrass, Taucu bean sauce and Gula Melaka. This dish goes very well with steamed rice.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

400g Bone-in Chicken 

2pcs Lemongrass

5 cloves Garlic, minced

1 Red Chili 

2 Potato 

1 tbsp Bean Sauce/ Taucu

25g Gula Melaka/ Coconut Palm Sugar

1/2 tsp Dark Soy Sauce 

1 tbsp Light Soy Sauce 

Some water and oil for cooking 

Marinade:

1/2 tbsp Corn Flour

1 tbsp Light Soy Sauce

1/2 tbsp Sesame Oil

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Method:

1. 

Marinate the chicken for 15 minutes. Heat some oil in a wok, fry the garlic and lemongrass until aromatic, add chicken, bean sauce, Gula Melaka and stir fry for a minute. 

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it’s safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Stir in dark soy sauce and light soy sauce. Add water to cover the ingredients, bring to a boil then lower the heat and simmer until the chicken and potatoes are cooked through. Add red chilli, garnish with spring onion (optional) and serve warm with steamed rice.

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