“You really are a Texan,” said another guest at a group dinner at College Station one spring evening. He was referring to my choice of beef over lamb. I laughed and said that since my family hadn’t grown up with lamb, it wasn’t actually my usual fondness. He nodded and said I’m not alone. In his experience, he hadn’t met many Texans who loved lamb.
However, I’ve come to appreciate this tender and earthy meat more and more over the years. While I’m getting dressed . .
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