Leftover Fruit Yogurt Ice Cream

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A ramekin of ice cream in a hand

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5 from 1 vote

Leftover Fruit Yogurt Ice Cream

Course Desserts, Snack
Time More than 45 min
Diet egg-free, gluten-free
Prep Time 5 minutes
Freezing time 4 hours
Total Time 4 hours 5 minutes
Servings 2
Calories 166kcal

Equipment

  • Blender

Ingredients

  • 2 cups leftover fruits
  • 4 tbsp low fat Greek Yogurt
  • 1 tsp sugar
US CustomaryMetric

Instructions 

  • In a blender, place the fruits, yogurt, add sugar.
    4 tbsp low fat Greek Yogurt, 2 cups leftover fruits, 1 tsp sugar
  • Blend until smooth.
  • Taste and adjust sweetness if needed.
  • Freeze for a few hours.
  • Enjoy!

Nutrition

.wprm-nutrition-label-layout .wprmp-nutrition-label-block-line {background-color: #333333;} .wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient {border-top-color: #333333;}

Nutrition Facts
Leftover Fruit Yogurt Ice Cream
Amount per Serving
Calories
166
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.4
g
3
%
Cholesterol
 
2
mg
1
%
Sodium
 
24
mg
1
%
Potassium
 
211
mg
6
%
Carbohydrates
 
38
g
13
%
Fiber
 
4
g
17
%
Sugar
 
30
g
33
%
Protein
 
4
g
8
%
Vitamin A
 
733
IU
15
%
Vitamin C
 
5
mg
6
%
Calcium
 
47
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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The post Leftover Fruit Yogurt Ice Cream appeared first on Hurry The Food Up.



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