Lavender Lemonade Recipe – The Food Blog

Lavender is an herb that has been used for centuries for its therapeutic and medicinal benefits. Check out the benefits of lavender in this informative post: The Power of Lavender.

Known for its calming properties, this fragrant herb is often used in aromatherapy to promote relaxation and reduce anxiety. The pretty, fragrant shrubs are a beautiful addition to any garden.

But did you know that lavender is also used in the kitchen? You can use lavender to add a unique and delicate flavor to food and drinks (try lavender scones or lavender yoghurt cake), like this refreshing lavender lemonade.

About lavender

There are two main types of lavender; English lavender and French lavender (also called Provence lavender). Both are editable. However, English lavender is preferred for culinary use as it has a sweeter scent and milder taste.

Why you will love this recipe

• Simply: Making this classic lemonade recipe using simple syrup couldn’t be easier.
• Refreshing & Relaxing: Lavender lemonade is a refreshing treat for the taste buds. But it’s also a relaxing drink with the soothing and calming benefits of lavender. This drink is perfect for hot summer days and also when you need to unwind after a long day.
• Customizable: You can adjust the sweetness and intensity of the lavender to your liking.
• Elegant: Lavender lemonade is a special treat to serve at baby showers, weddings, and bridal showers.

Notes on ingredients

To make this lavender lemonade recipe you will need:

• Lavender: You can use either fresh lavender flowers or dried lavender. If using fresh lavender, make sure it hasn’t been sprayed with pesticides and only use the buds. If you use dried lavender, make sure it’s labeled as culinary lavender.
• lemon juice: For best results, use fresh lemons. Freshly squeezed lemon juice has the freshest, brightest taste.
• Sugar: You can use regular granulated sugar or substitute honey, agave, or maple syrup for it.
• water and ice

How to do it

Follow these simple steps to make your own homemade lavender lemonade:

• Make the simple syrup: In a small saucepan, combine sugar, water, and lavender. Stir and bring to a boil over high heat. Reduce heat and simmer until sugar has dissolved.
• Remove the lavender syrup from the heat and allow it to cool completely, allowing to steep for at least 30 minutes after cooling.
• Use a fine strainer to strain the syrup. Discard lavender buds.
• In a pitcher, combine the lavender simple syrup, lemon juice, cold water, and ice.
• Serve each drink with a sprig of fresh lavender and a wedge of lemon.

Helpful tips

• To make a larger batch of Lavender Lemonade, double or triple the recipe. (You can find a “Number of Servings” button on the recipe card to toggle it).
• If you want a stronger lavender flavor, increase the amount of lavender and let it steep longer.
• If you find the floral flavor too strong, add additional cups of water at a time. Stir and taste until you like it.
• To extract the maximum amount of juice from lemons, keep them at room temperature and roll them on the countertop with some pressure before slicing.
• An electric citrus juicer makes juicing lemons less of a hassle.

variations

• Add a few sprigs of fresh mint to the lavender lemonade for an even more refreshing touch.
• Use sparkling water instead of still water for a sparkling lavender lemonade.
• Try using Meyer lemons instead of regular lemons for a sweeter and less tart lemonade.
• This non-alcoholic drink can also be a cocktail! Just add a splash of vodka, gin or your favorite spirit.
• Substitute honey or agave syrup for the sugar to make a healthier version of lavender lemonade.
• Add sliced ​​strawberries or blueberries for a fruity lavender lemonade.
• If you want more of a purple lemonade, add a few drops of purple food coloring.