Lasagna Soup

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Lasagna soup has everything you love about lasagna, all in one bowl. Utilizing many of the ingredients from my highly rated lasagna recipe, this soup is loaded with ground beef, Italian sausage, mashed tomatoes, spinach, ricotta, and parmesan, and garnished with fresh basil. Lasagna Soup is the perfect weekday soup for warm tummies on a cold winter night! Serve with garlic bread and a side salad!

Lasagna Soup in Bowl with Spoon on Tablescape

But wait, what is lasagna soup?

Lasagna Soup combines the ingredients of a traditional lasagna, turning it into a flavorful soup that’s ready in half the time. Lasagna soup consists of pasta, ground beef or sausage (or both!), and cheese in a tomato-based broth, along with vegetables like onions and garlic, and often garnished with fresh basil or parsley.

Which pasta is best for lasagna soup?

I used shredded lasagna noodles for this recipe. You can use any type of pasta in lasagna soup, but some popular alternatives include mafalda noodles (which look like perfect little broken lasagna noodles), small clams, or broken lasagna noodles. You can also use gluten-free pasta. Ultimately, the type of pasta you use is a matter of personal taste.

How to make lasagna soup

Ready for a quick lasagna soup recipe? I love the flavor of this recipe, especially with half the prep time of a full lasagna. For full recipe details, including required ingredients and measurements, see the printable recipe card below. Here’s a step-by-step guide on what to expect when you do Lasagna soup:

Fry the meat

Heat in a large saucepan over medium heat olive oil. Add to Ground beef, Italian sausage, onion, red pepper flakes and Salt. Cook until meat is browned.

Lasagna soup ingredients cooking in saucepan with wooden spoon

cooked lasagna soup ingredients in saucepan with wooden spoon

Add remaining ingredients + let simmer

Add to garlic and tomato paste and cook for 2 minutes. Add to Tomatoes, Chicken Stock, Water, Italian Spices, Sugar, Spinach and noodles noodlesstir to combine.

Reduce heat and simmer until noodles are soft, about 11-15 minutes. Don’t overcook.

Woman's hand pouring broth into a saucepan with cooked lasagna soup ingredients

Cheese topping mix

Mix in a small bowl Ricotta, parmesan, salt and pepper together. Place a dollop in individual serving bowls. Garnish with a splash of goodness olive oil and fresh basil. Sprinkle with more Parmesan Cheese if desired.

Ricotta cheese in bowl with plastic spoon

Woman's hand spooning ricotta and cheese mixture into bowl of lasagna soup

My soup has become very thick. What can I do to dilute them?

If your soup is too thick, there’s a really simple fix. Just add more chicken broth or water to get the consistency you want.

Lasagna Soup in Pot with Wooden Spoon on Tablescape

Reserve leftover lasagna soup

For storing leftover soup in the fridge, Allow soup to cool to room temperature, then transfer to an airtight container. The soup should stay fresh in the fridge for up to 3-4 days. If you feel like you definitely have leftover lasagna soup, it’s best to cook the noodles separately and add the desired amount to each bowl when serving. This way you ensure that the pasta does not overcook during heating and reheating. Again, this is a very personal preference.

Freeze, Let the soup cool down to room temperature. Place the soup in an airtight, freezer-safe container or bag. The soup stays fresh in the freezer for up to 3 months.

When you’re ready to reheat the soup, you can thaw it in the refrigerator or microwave overnight. Then, heat the soup on the stovetop or in the microwave until hot.

love lasagna? Try these recipes!

I hope you love this delicious Lasagna Soup as much as we do! Be sure to save, print, bookmark, or share this recipe to keep handy! Let me know what you think in the comments and if you try this recipe I would love it if you gave it a one star rating. Have a great day, friends! 🙂

Lasagna Soup has everything you love about lasagna, all in one bowl. This soup is loaded with ground beef, Italian sausage, mashed tomatoes, spinach, ricotta and parmesan and topped with fresh basil.

instructions

In a large saucepan over medium heat, heat olive oil.
Add the ground beef, Italian sausage, onion, red pepper flakes, and salt… and cook until the meat is browned.
Add the garlic and tomato paste and cook for 2 minutes.
Add the tomatoes, chicken broth, water, Italian seasoning, sugar, spinach, and pasta and stir.
Reduce heat and simmer until noodles are tender, about 11-15 minutes. Don’t overcook. Serve hot.

Remarks

If your soup is too thick, simply add more chicken broth or water to reach the desired consistency.

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