Just Egg Omelet – Name Marley

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This Just Egg Omelette recipe is a cheesy delicacy made with a plant-based egg substitute. You’ll love this high protein, satisfying omelet you can enjoy any time of day.

Looking at an omelette on a plate with greens. There are cherry tomatoes in the background.

If you’ve seen Just Egg at the store, I bet you can make an omelet with Just Egg. I thought the same thing so I took the test! I love using this plant-based egg product to make traditional egg-based recipes vegan.

This vegan omelet is a great source of protein and when cooked with your favorite ingredients like cheese and veggies,

the main ingredient

Here are the ingredients you will need for this recipe:

  • olive oil — I like to use olive oil, but you can substitute your favorite vegetable oil like avocado oil, coconut oil, etc.
  • just eggs — Just Egg is a plant-based egg alternative that offers a similar texture and taste to traditional eggs. I love using it to make traditional egg-based recipes vegan. You can find it at major grocery store chains or health food stores
  • flour — Use all-purpose flour, whole wheat pastry flour, or gluten-free baking flour.
  • Baking powder — We will add some baking powder to make these omelettes light and fluffy.
  • vegetable – You can add chopped onions, chopped bell peppers, mushrooms, baby spinach and more.
  • cheese — Make your Just Egg Omelet vegan by using a slice of vegan cheddar.
Sitting on a plate, taking a bite and looking at the omelette. With greens and cherry tomatoes.

Why this recipe is a winner

  • healthy — This is a low-carb, plant-based omelet that you can include as part of your healthy diet!
  • versatile – Vary the vegetables you add to your omelet to keep things interesting. You can add roasted vegetables, balsamic carrots or even steamed broccoli.
  • beloved — You’ll love serving this dish for a fancy brunch, weekday breakfast, or even dinner!

Serving advice

You can serve your plant-based omelet with any of the following:

  • salad — A serving salad like a vegan Caesar salad or a vegan wedge salad will go perfectly with your omelet.
  • potatoes — Make a side dish of these crispy air fryer potatoes and have some ketchup and hot sauce on the side.
  • Totes – Stay healthy with this baked cauliflower toss.
  • Overnight oats – Combine savory and sweet with these overnight chocolate oats.

Storage Tips

Store leftover omelets in an airtight container in the refrigerator for up to 5 days. They can be frozen in a freezer-safe container for up to 2 months.

Egg only recipe

If you like this Just Egg Omelette and you’re looking for more delicious vegan Just Egg recipes, here are some favorites:

Closeup of Just Egg Omelet on a plate.

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Calories: 156kcal | Sugars: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fats: 0.5g | Monounsaturated fats: 3g | Sodium: 293mg | Potassium: 142mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 1407IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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