Are you looking for a delicious, dairy-free snack that’s bursting with flavor and sure to be a hit at your next gathering? Then vegan jalapeño poppers will tantalize the taste buds of foodies and families alike! Ideal as an appetizer or even as part of a light meal, these crunchy vegan stuffed jalapeños pack just the right amount of heat with rich, creamy goodness, thanks to a blend of vegan cream cheese. Even better, vegan jalapeño poppers are surprisingly easy to make using simple ingredients from your pantry. So read on for our recipe on how to whip up some mouth-watering vegan jalapeño poppers in under 30 minutes!
Why You’ll Love This Vegan Jalapeno Popper Recipe
Great for parties- Jalapeno poppers are the perfect appetizer for your next party. With a combination of spices, creamy filling and crispy topping, this vegan jalapeño popper will be loved by everyone.
Easy to make- Vegan Stuffed Jalapenos are super easy to make, so even if you’re a beginner cook, you can still impress your guests.
30 minute recipe- This easy vegan recipe requires minimal ingredients and comes together in no time. You can have these delicious vegan jalapeño poppers on the table in just 30 minutes.
Easily double- If you’re expecting a larger crowd, this vegan jalapeño popper recipe can easily be doubled or tripled to accommodate more guests.
What are Jalapeno Poppers?
Jalapeno poppers are the perfect finger food made with jalapeño peppers, usually stuffed with a cream cheese mixture and spices. They can be baked, deep fried or even grilled – they make the ultimate party food! This vegan version takes all the favorite flavors of your traditional jalapeño poppers and makes them vegan-friendly. We start by cutting jalapeño peppers in half lengthwise, stuff them with a delicious mix of plant-based cream cheese, spices, and crushed tortilla chips, and then bake them to golden brown perfection! The result is a tasty and delicious snack that can be a hit at any gathering.
equipment required
- Baking sheet or baking dish
- Parchment paper
- Cutting board
- sharp knife
- spoon
- small bowl
- Piping bag (optional)
material
- Jalapeño Chili- Vegan jalapeños give poppers their signature spicy kick and serve as the base for this delicious appetizer.
- Vegan Cream Cheese- Provides a creamy and delicious filling.
- Nutritional shout- For more vegan cheese flavors.
- Garlic Powder- Cream cheese is added to enhance the taste.
- cumin powder- The cream cheese filling gives more depth to the flavor.
- salt- Balances the spiciness of the jalapeños and the creaminess of the cheese.
- Vegan Tortilla Chips- Creates a satisfying crunchy texture.
How to Make Easy Vegan Jalapeno Poppers
Line a baking sheet or baking dish with parchment paper and preheat your oven to 400F. Using a cutting board and sharp paring knife, cut the jalapeño pepper in half lengthwise and remove the seeds and membrane. Always wear gloves or wash your hands thoroughly after handling jalapeño peppers as they can be quite spicy.
Mix vegan cream cheese, nutritional yeast, garlic powder, cumin powder, and salt in a small bowl. Stir until everything is mixed together.
Fill a piping bag with the prepared vegan cream cheese, then fill each half with the chili cheese mixture. Top each stuffed pepper with crushed tortilla chips and bake in the preheated oven for 15-20 minutes or until the chips are golden brown.
Serve your Vegan Jalapeno Poppers as desired and enjoy!
How to Serve Vegan Jalapeno Poppers
These vegan jalapeño poppers make a great appetizer for any occasion and are the perfect game-day snack. They are delicious when paired with other vegan recipes like tacos and burritos. Serve vegan jalapeño poppers with your favorite salsa or dipping sauce as an entrée or even as a snack. For an extra special treat, top your jalapeño poppers with vegan sour cream, vegan cilantro lime sauce or even diced avocado. No matter how you choose to serve them, these vegan jalapeño poppers are sure to please!
Popular substitutions and additions
- If you don’t have any vegan cream cheese, you can use silken tofu, mashed avocado or creamed cashews instead.
- You can add chopped onion and bell pepper to the vegan cream cheese filling for extra flavor.
- To make your vegan jalapeño poppers extra crispy, coat each jalapeño with a light layer of oil or vegan butter before baking.
- If you want to add some heat to your poppers, you can mix hot sauce or diced jalapeños into the vegan cream cheese filling.
- Wrap each jalapeno popper with vegan bacon before baking.
- For a more sweet and tangy flavor, mix in some vegan BBQ sauce or pineapple salsa.
- Add shredded vegan cheddar cheese to the cream cheese mixture for an even cheesier filling.
- Slice the vegan bacon over the jalapeño poppers.
- Use bread crumbs in place of crushed tortilla chips as a crispy topping for your vegan jalapeño poppers.
- Sprinkle vegan cheese over the jalapeño poppers for extra cheesy flavor.
- Add other spices to the cream cheese mixture, such as chili, onion powder, or smoked paprika.
- Combine cream cheese and your favorite buffalo sauce to make an even spicy jalapeño popper.
Can You Freeze These Easy Vegan Jalapeno Poppers?
Yes, you can freeze jalapeno poppers! To do this, let your vegan jalapeño poppers cool completely before transferring them to a freezer-safe container. When ready to serve, thaw the jalapeño poppers overnight in the refrigerator and reheat in the oven or air fryer. These vegan jalapeño poppers can be stored in an airtight container in the refrigerator for up to 5 days.
Easy Vegan Jalapeno Popper FAQ
Can You Make Jalapeno Poppers Without Vegan Cream Cheese?
Yes! You can substitute an equal amount of mashed avocado or silken tofu in place of the vegan cream cheese. Additionally, you can make a creamy cashew filling by soaking raw unsalted cashews in water overnight, draining, and blending the cashews in a blender with your own version of seasoning until a creamy filling is formed.
How spicy is the jalapeno popper?
The spiciness of the jalapeno poppers can vary depending on the type of jalapenos and how much heat you add to the cream cheese filling. To make your poppers less spicy, remove all the seeds and membranes from the peppers before stuffing them with the vegan cheese mixture.
How do you make vegan jalapeño poppers crispy?
To get that perfect crunchy texture, coat each jalapeño with a light layer of oil or vegan butter before baking. You can use more crushed chips on top to give your poppers extra crunch!
What is the best way to dice jalapeno peppers?
The best way to cut jalapeño peppers is to use a sharp paring knife. Cut the pepper in half lengthwise and then carefully remove the seeds and membrane using your knife or the tip of a spoon. Be sure to wear gloves or wash your hands thoroughly after handling jalapeño peppers because they can be quite spicy!
Can I Make Air Fryer Vegan Jalapeno Poppers Instead of Cooking in the Oven?
Yes, this is a great recipe to air fry! To do this, heat your air fryer evenly to 400°F Place vegan jalapeño poppers in the air fryer basket and cook them for 12-15 minutes or until golden brown and crisp.
Easy Vegan Jalapeno Poppers
Get ready for a delightful adventure with this exciting appetizer. Poppers are a sure hit with their vibrant flavor, crunchy texture and creamy center.
material
- 6 jalapenos
- 6 oz Vegan cream cheese Like Trader Joe’s Vegan Cream Cheese or Tofutti
- 1 ½ spoon Nutritional Scream
- ½ teaspoon garlic powder
- ½ teaspoon Cumin powder
- ½ teaspoon salt
- 2-3 spoon Crushed Tortilla Chips vegan
instructions
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Preheat oven to 400F and line a baking sheet or baking dish with parchment paper.
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Halve the jalapeños and remove the seeds and membranes. Make sure you wash your hands thoroughly afterwards or use gloves for safety because jalapeños are spicy.
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In a bowl, combine creamed vegan cream cheese, nutritional yeast, garlic powder, cumin powder, and salt.
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Spoon the mixture into a piping bag, pipe between the halved and cleaned jalapeños, or stuff it with a spoon.
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Sprinkle the crushed tortilla chips over the jalapeños.
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Bake the jalapenos for 15-20 minutes or until the vegan cheese changes color slightly.
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Serve as desired.
nutrition
Calories: 95kcalSugars: 5gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fats: 0.02gMonounsaturated fats: 0.03gSodium: 304mgPotassium: 78mgFiber: 3gSugar: 1gVitamin A: 153IUVitamin C: 17mgCalcium: 22mgIron: 1mg