How to Cook Corned Beef (4 Different Cooking Methods)

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In this post, we will show you how to cook corned beef! We have 4 different corned beef recipes to choose from: Oven Corned Beef, Sous Vide, Instant Pot and Smoker.

We also give you tips for the perfect roast. A good place to start is with our Best Cut of Corned Beef guide!

How do you prepare corned beef?

There are 4 different foodie and wine themed corned beef recipes to consider!

Baked corned beef

Includes instructions on how to prepare cabbage, potatoes and/or carrots!

sliced ​​corned beef on a white plate.

Sous vide corned beef

Includes instructions on how to prepare cabbage, potatoes and/or carrots!

Sous vide corned beef in a white serving bowl with carrots, cabbage and red potatoes.

Smoked Corned Beef

Cooking slowly on the grill creates a juicy, smoke-infused interior with a nice charcoal on the outside.

Sliced ​​smoked corned beef on a silver plate.

Instant pot corned beef

Preparing corned beef in the Instant Pot is the quickest method. It’s ready in just over an hour.

Instant Pot corned beef, carrots, cabbage, and potatoes in a white bowl.

Prepare the roast

To prepare the brisket for cooking, first rinse it under cold water. This will remove excess salt from the surface of the meat.

We highly recommend using homemade corned beef seasoning so you have enough to season the roast and cooking water. You can also adjust the flavors to suit your taste.

Corned beef seasoning in a small bowl.

Serving recommendations

The following sauces go great with the above recipes. Serve with a container of horseradish aioli, horseradish sauce for prime rib, or Dijon mustard for that extra kick!

leftover ideas

Sliced ​​Reuben sandwich with pickles.

expert tips

The tips below apply to whatever cooking style you use.

  1. Do not remove the grease cap. It keeps the roast moist and adds flavor as it cooks. Remove when serving if necessary.
  2. Store-bought corned beef is high in sodium. To reduce, soak the roast in cold water for up to 4 hours, changing the water every hour.
  3. Try to use homemade condiments as the packet of condiments that comes with the roast isn’t a large amount. We coat the roast AND add some of it to the cooking water to maximize flavor.
  4. Substitute beer for the cooking water or broth for even more flavor. Guinness is obviously a good choice.
  5. Fancy a crispy exterior? After cooking, fry for 5-10 minutes.
  6. Let the roast rest for 10-15 minutes before slicing to give the meat time to redistribute the juices.
  7. Serve with a bowl of pickled mustard seeds.

Baked corned beef sliced ​​on a brown cutting board.

Now grab an Irish Mule, Irish Breakfast Shot or Jameson Whiskey and get preparing a fat brisket!

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