How to cook: Basmati rice

Cook basmati rice to perfection every time! All you need is the perfect ratio of rice to water. No soaking, no draining!

If you love curry like I do, you know you need the perfect fluffy basmati rice every time. This method uses the standard ratio of rice to water. So no need to soak, drain or anything. It will come out perfect every time.

The perfect rice to water ratio is: 1:1.5 – So that means 1 cup of rice and 1 1/2 cups of water.

This is called absorption method Because all the water will be absorbed, and there is no residual water to drain. Also since we are boiling the water first and then reducing the heat, the bottom of the rice will not burn or stick to the pan.

This is the easiest and most fuss-free version for cooking rice. We keep the pot lid on the whole time.

Basmati rice is a long-grain variety, suitable for curries. Basmati rice should be fluffy and not too sticky.

Recipe for 1 cup of rice, enough for 2-3 people.

How to cook perfect, fluffy basmati rice

material

You will need:

basic steps

Basmati rice 1 cup — Step 1: Add basmati rice to a medium sized bowl.

Cook the rice with a lid — Step 4: Place the lid on the pot. Cook it on medium to high heat, till the water boils. Then reduce the heat to medium.

Fluffy basmati rice — Step 5: Once all the water is absorbed, the rice is perfectly fluffy and soft. No need to strain, or do anything else. Just fluff it with a fork.

Serve with basmati rice

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Cheers, Bianca

Basmati rice

Bianca Hawn | Elephantastic Vegan

Cook basmati rice to perfection every time! All you need is the perfect ratio of rice to water.

cooking time 15 minutes

total time 15 minutes

course Basic, side dish

cuisine Indian, Vegan

serving 2 people

calories 338 kcal

Place basmati rice in a medium sized bowl.
Then add water.
Then add salt. Give it a quick stir.
Place the lid on the pot. Cook it on medium to high heat, till the water boils. Then reduce the heat to medium.
Once all the water has been absorbed (this will take about 15 minutes), the rice should be perfectly fluffy and soft. No need to strain, or do anything else. Just fluff it with a fork.

Calories: 338kcalSugars: 74gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fats: 0.2gMonounsaturated Fat: 0.2gSodium: 595mgPotassium: 106mgFiber: 1gSugar: 0.1gCalcium: 32mgIron: 1mg

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