Honey Mustard Sauce | Cooking with Nana Ling

A simple and delicious sauce that strikes a perfect balance between sweet and tangy.

This honey mustard sauce recipe only requires a handful of ingredients and can be made in minutes – if not seconds!

It’s a creamy, tangy, and subtly sweet condiment that’s perfect for fried chicken, burgers, salads, and more.

Ingredients for honey mustard sauce

This recipe requires:

You hardly need any instructions to prepare this sauce.

It’s easy:

This sauce should keep in an airtight jar in the fridge for at least a few months.

But I like to prepare it fresh as needed.

It’s such a versatile sauce that there are countless ways to use it.

Here are some ideas for the more common uses:

as a honey mustard dip chicken fillets – a classic combination where the sauce goes perfectly with the hearty, crispy chicken
Drizzle over BBQ chicken skewers
Spread on turkey, ham or roast beef sandwiches and wraps
Replacing tomato sauce with a Citizens
Drizzle over it like honey mustard salads
as a glaze for roast vegetables.

Would you like to use it differently?

Let us all know in the comments below!