Homemade Lentil Soup – Spend pennies

What is lentil soup?

Lentil soup is a comforting and filling meal that’s packed with tons of nutrients and flavor. Made with lentils, vegetables and spices, this soup is a hearty and delicious way to get a dose of protein and fiber.

• If you like bean soup, you’ll probably love this one pot lentil soup recipe!
• Lentils are a great source of protein and loaded with food
• This is an inexpensive meal that reheats and freezes beautifully.
• Homemade lentil soup uses only a handful of common ingredients and tastes great.
• The rich and hearty flavor of lentil soup is sure to be a crowd pleaser and a healthy option for any meal.

Ingredients for lentil soup

• legumes (lentils): You can use any type of dried lentils, e.g. B. green lentils, brown or a mixture. These varieties hold their shape and texture well in the soup.
• vegetables: This recipe includes onions, carrots, garlic, celery, and tomatoes to make a flavorful broth. Whole or diced canned tomatoes add extra flavor. For added nutritional value, you can add leafy greens like kale or spinach.
• broth: Chicken broth is used in this recipe to create a rich and flavorful base. You can use homemade chicken broth or store-bought chicken broth. For a vegetarian option, you can use vegetable broth or mushroom broth instead.
• Herbs and spices: Bay leaf, curry powder and cumin give this soup a delicious and unique flavor. Coriander is used as a side dish and can be substituted with fresh parsley, other herbs and spices to taste. A squeeze of fresh lemon juice can be added.

How to make lentil soup

A lentil and vegetable soup is an easy recipe with just a few steps.

1. Sauté carrot, onion and celery in olive oil according to the recipe below. Add spices and broth.
2. Simmer with the lentils and bay leaf, skimming off any foam.
3. Once soft, season with salt and black pepper.

For a thicker soup, it can be simmered a little longer uncovered, or you can puree some of it with an immersion blender.

Serve with crusty bread or a thick slice of homemade garlic bread or cornbread.

Lentil soup left?

• Cool the soup before placing in an airtight container refrigerator. It stays fresh for up to 5 days.
• For longer storage freeze Place the soup in a freezer-safe container and label with the date it was made. It will keep in the freezer for up to 3 months.
• Use the hob or microwave to reheat the soup. Heat it until it reaches the desired temperature.