Homemade Greek Seasoning - thestayathomechef.com

Learn how quick and easy it is to make your own homemade Greek seasoning! This blend of herbs and spices is a versatile addition to any kitchen – perfect for adding loads of flavor to meats, veggies and more!

Take control of your spice cabinet and create your own delicious homemade Greek spice mix. With just a few simple ingredients, you can add depth and flavor to all your favorite dishes. Say goodbye to pre-made mixes loaded with preservatives and hello to homemade flavor! This Homemade Greek Seasoning recipe is perfect for anyone looking to add a bold, delicious flavor to their cooking. The mixture of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg (optional) is easy to make and keeps for up to 3 years. Whether you use it to flavor chicken, vegetables, or anything else, this homemade Greek seasoning is sure to become a staple in your kitchen.

How to Use Homemade Greek Seasoning

This spice blend can be used in a variety of dishes to add depth and flavor. For flavoring, try:

Grilled chicken or meat
Fried vegetables
salad sauce
rice or quinoa dishes
soups or stews
sauces or marinades

Chef’s note: This recipe contains no salt. Feel free to add it to your liking when using the spice in your cooking.

frequently asked Questions

What are the benefits of making my own Greek seasoning?

When you make your own spice, you have control over the ingredients and can customize the flavor to your liking. Plus, it can be less expensive than buying pre-made mixes, and it’s a great way to use up any herbs and spices you might have on hand.

Can I use fresh herbs instead of dried herbs in this recipe?

Fresh herbs have a higher moisture content than dried herbs and therefore cannot be stored for long. Dried herbs are recommended for this recipe.

Can I make a larger batch of this spice blend?

Absolutely! Simply double or triple the ingredients to make as many as you need.

Are there any other spices that can be added to this mix?

Feel free to experiment with adding other herbs and spices to this blend to create your own unique flavor profile. Some common additions are rosemary, coriander, or red pepper flakes.

Storage Instructions

Store this homemade Greek seasoning in an airtight container or spice jar at room temperature. It stays good for up to 3 years.

If you like this recipe, you might be interested in these delicious Greek-inspired recipes:

preparation time 5 protocol

total time 5 protocol

Ingredients

2 tablespoon dried oregano
2 tablespoon dried basil
2 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried marjoram
1 teaspoon thyme
1/2 teaspoon Cinammon
1/4 teaspoon nutmeg Optional

instructions

In a small bowl, mix all the ingredients: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
Mix well to evenly distribute the spices.
Place the mixture in an airtight container or spice jar.
Store at room temperature for up to 3 years.

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