Homemade egg roll wraps – full of herbs

⭐️ Why you should try this recipe

• You will never buy egg roll wrappers again. Once you realize how easy it is to make and how great it tastes, I’m sure you’ll never buy those expensive wrappers at the store. If you’ve ever made crepes, you’ll feel very familiar with this recipe!
• It is ready in no time. Whisk all ingredients together and cook wrapped in a non-stick pan. There’s no resting time, no rolling, and they only take 15 minutes to make!
• It’s crispy, flaky, and fried to perfection. You’ll end up with crispy and golden brown egg rolls every time.

📘 What are egg rolls?

Egg rolls are Deep fried rolls which is prepared with a thin wheat flour wrapper and filled with various vegetables and/or meat. Egg rolls are popular in many Asian countries, from Vietnam to China and Thailand.

While earlier Vietnamese egg rolls were wrapped in rice paper, nowadays, most Vietnamese egg rolls are wrapped in wheat flour wrappers, making egg rolls. Low fat And crispier.

🌾 Ingredients Notes

To make these wrappers, you will only need 3 basic elements You probably already have it in your pantry. Here’s what you’ll need:

• flour – Good old-fashioned all-purpose flour works great here. There is no need to use bread flour or specific types of flour.
• the water
• Baking powder – Adding baking powder to the batter makes the wraps crispy and turns golden brown when fried.
• salt – Optional. It just adds a hint of saltiness to the wrappers.

🥣 How to make egg roll wrappers

There are several ways to make egg roll wrappers. Some techniques call for rolling out the dough to a very thin layer, while others require making a wet dough and then rolling it quickly in the pan.

Let’s be honest, none of these strategies are easy. come here Brushing technique!

Before starting, make sure you have a non-stick crepe pan and a pastry brush. Here is the process for making egg roll wrappers:

1. add Flour, baking powder and salt in a mixing bowl.
2. pour water and shake until smooth. At this point, you can pass the batter through a fine sieve mesh if the pita has.
3. the heat Over a non-stick crepe pan Low-medium heat. It is important. Your pan should not be too hot.
4. dip Brush your pastry with batter and quickly It’s a brush on the pan in a circular motion to form a circle. Dip your brush back in and keep brushing until you have an even layer. 4-5 dips are usually enough.
5. Cook for 15-25 seconds or until the batter is no longer runny.
6. Using a spatula, carefully lift one side of the wrapper and use your hands Remove the wrapper from the pan. Transfer to a plate.
7. Clean the pan Use a clean kitchen paper towel and repeat with remaining batter.

🫔 Ways to use it

Obviously, these wrappers are perfect for making vegan egg rolls, but you can also use them to make samosas!

💬 Frequently Asked Questions

• Can I make these wraps gluten-free? I haven’t tried it yet, but I believe this recipe should work with a 1:1 gluten-free char mix.
• Why use a brush to spread the batter? Brushing the batter into the pan versus pouring it helps achieve a very thin thickness.
• How long to keep this wrap? These wraps are best used the same day as they dry quickly and stick together.
• Can I freeze them? I do not recommend freezing the wrappers. However, you can easily freeze wrapped egg rolls before frying.
• Can I use these wrappers for air-fry recipes? Yes! You can use these wraps in an air-fryer.

If you’ve ever wondered if making Homemade egg roll wrappers You will be surprised how possible simple This is it! It is much cheaper than buying them in the supermarket and they are brown And crisp up Nicely!

🥢 More Asian-inspired recipes

Let me know in the comments if you try this recipe!