This homemade grissini are a classic snack that suits every occasion. These delicious treats are made with simple ingredients like bread flour, olive oil, and a variety of herbs and spices easy to do and sure to please.
How to make homemade breadsticks
Begin, prepare the dough. I like to use bread flour for this recipe, but all-purpose flour works too if you have that on hand.
Start by mixing together the yeast, sugar, and lukewarm water in a medium bowl and let sit for 5 minutes to activate the yeast. In a large bowl, whisk together the flour and salt, then add the water, dissolved yeast, and olive oil. Knead the dough for about 5-10 minutes until smooth and place in an oiled bowl. Cover and let rest at room temperature for about an hour until doubled in volume.
Once the dough has risen, turn out onto a floured surface Roll out the dough into a rectangle And halve lengthways. Then, Cut each half into 1 inch strips. Rotate each strip Spread the dough and place on a baking sheet lined with parchment paper. Cover with a kitchen towel and let rest for another 20-30 minutes. In the meantime, preheat the oven.
Next brush the grissini with a Mixture of olive oil, salt, oregano, parsley and garlic powder. This combination of flavors adds depth and complexity to the breadsticks, making them a truly delicious treat. As soon as the breadsticks are coated with the herb and spice mixture, they can be baked in the oven.
After Bake for 12-13 minutes, the breadsticks come out of the oven golden brown and fragrant. The smell of freshly baked bread mixed with the delicious aroma of herbs and spices is sure to make your mouth water.
This homemade grissini are an easy and filling snack that you can easily customize to suit your taste preferences. With just a few simple ingredients and a little patience, you can create a delicious and nutritious treat that’s perfect for any occasion. I hope you will try them. If you do, make sure to share the photos with me Instagram. Would love to see how they pan out for you.
What to serve with breadsticks
These breadsticks are perfect for dipping in your favorite sauces. Here are some of our favorite options for entertainment or snacking any time of the day. The Greek tzatziki sauce is a refreshing yogurt-based dip with cucumber and garlic. The Marinara sauce is a classic tomato sauce with herbs, perfect for dipping breadsticks. The White bean dip is a spicy dip with cannellini beans, garlic and lemon juice. If you like avocado you must try this Perfect guacamole. It’s a flavorful dip made with ripe avocados, lime juice, and spices. The Red lentils and walnut dip is a delicious and healthy appetizer that is easy to prepare at home. This vegan and gluten-free dip is packed with protein and flavor, making it a great addition to any snack or party spread.
You can also serve these breadsticks with a warm soup or stew. You can look at our tasty Red lentil soup, Roasted Tomato and Pepper Soup, minestrone soup or Fish fillet soup.
Other bread recipes you might want to try
This Homemade baguettes have a crispy crust and a soft, airy interior. They’re perfect for bruschetta or just with some dipping sauces. The recipe requires only a few ingredients and the result is impressive. You can make them ahead of time and freeze them for later use.
This Simple buns are soft, fluffy and perfect for your homemade burgers or for a snack platter. They are quick to prepare and can be customized with different toppings such as sesame, poppy seeds or even cheese.
This Italian Classic focaccia is garnished with olive oil, salt and rosemary, making it a flavorful accompaniment to any meal. It has a chewy texture and is perfect for dipping in olive oil or balsamic vinegar. You can also add other toppings like cherry tomatoes, olives, or caramelized onions.
YOU MAY ALSO LIKE:
Skillet Bread Four Cheese Spinach Dip
Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip
Homemade flatbread
Homemade Naan
Homemade Grissini
These homemade breadsticks are a classic snack that’s perfect for any occasion. Made with simple ingredients like bread flour, olive oil, and a variety of herbs and spices, these delicious treats are easy to make and sure to taste great.
Ingredients
For the dough
- 4 cups (500 g) bread flour
- 2 ¼ tsp (7 g) active dry yeast (or 25 g fresh yeast)
- 1 tsp (5g) sugar
- 1 tsp (5g) salt
- 1½ Cup (350 mL) water
- 2 tablespoon (30 ml) olive oil
For brushing
- 4 tablespoon (60 ml) olive oil
- 1/4 tsp (1g) garlic powder
- 1½ tsp (7 g) Flaky Sea Salt
- 2 tsp oregano dried
- 2 tablespoon fresh parsley chopped
instructions
Prepare the dough.
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In a medium bowl, combine yeast, 1 tsp (5g) sugar and ¼ cup (60mL) lukewarm water. Leave for 5 minutes to activate the yeast.
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In a large bowl, whisk together the flour and salt. Add the remaining water, the dissolved yeast and the olive oil. Start kneading until smooth and pulls away from the sides of the bowl, about 5-10 minutes.
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Place the dough in an oiled bowl and cover with plastic wrap.
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Let the dough rest at room temperature (warm room) for about 1 hour until it has doubled in volume.
Shape breadsticks.
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Roll out the dough on a floured work surface into a rectangle about 30 x 40 cm.
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Halve the dough lengthways.
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Using a knife or pizza cutter, cut each half into 1 inch (2.5 cm) wide strips.
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Twist each strip of dough and place on a baking sheet lined with parchment paper.
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Cover with a kitchen towel and let rest for another 20-30 minutes.
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In the meantime, preheat the oven to 190°C.
Prepare the olive oil brush mixture.
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In a small bowl, combine the olive oil, garlic powder, dried oregano, fresh parsley, and flaky sea salt.
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Spread the breadsticks with the olive oil mixture.
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Bake 12-15 minutes until golden and fragrant.
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Serve the breadsticks with your favorite dipping sauce.
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Enjoy!
Nourishment
Portion: 1 GrissiniCalories: 79kcalCarbohydrates: 13.1GProtein: 1.8GFat: 2.1GSaturated Fatty Acids: 0.3GSodium: 129mgPotassium: 26mgFiber: 0.6GSugar: 0.2GCalcium: 5mgIron: 1mg