Discover the perfect balance of sweet and savory with our delicious Hawaiian Pizza Recipe! Experience the tropics in every bite with this easy-to-follow guide.
Treat yourself to a piece of paradise with our delicious Hawaiian pizza recipe. This classic dish combines the rich, savory flavors of ham and bacon with the refreshing sweetness of pineapple, all on a bed of gooey, melted mozzarella cheese. Our easy-to-follow instructions ensure this 12-inch pizza is perfect for sharing with friends and family. This makes it an ideal choice for your next pizza night, backyard BBQ, or casual get-together. In addition, the harmonious mixture of sweet and savory ingredients creates a delicious taste experience that encourages everyone to come back. Add a touch of tropical charm to your dinner table with this Hawaiian pizza recipe, sure to become a favorite in your home.
A Brief History of Hawaiian Pizza
Contrary to popular belief, the origins of Hawaiian pizza can be traced back to Canada, not Hawaii. In 1962, Greek immigrant Sam Panopoulos created this iconic pizza at Satellite Restaurant in Chatham, Ontario. Inspired to experiment with unconventional pizza toppings, Panopoulos decided to pair sweet pineapple chunks with savory ham to create a unique and harmonious flavor profile. The dish was dubbed “Hawaiian Pizza” after the brand of canned pineapple that Panopoulos used. Over time, this mix of sweet and savory ingredients gained popularity and became a staple in pizzerias worldwide. As the debate over whether pineapple belongs on pizza continues to divide people, there’s no denying that Sam Panopoulos’ culinary creation has had a lasting impact on the world of pizza.
frequently asked Questions
Absolutely! While mozzarella is the traditional choice, you can also try using provolone or Monterey Jack for a slightly different flavor.
Yes, you can easily make this pizza dairy-free by using a non-dairy cheese substitute like Daiya or Violife in place of the mozzarella.
Well, technically, it wouldn’t be Hawaiian pizza without the star of the show – pineapple! But in the spirit of culinary creativity, we encourage you to make the pizza that suits your taste buds. After all, rules are made to be broken, right? So if pineapple isn’t your thing, feel free to swap it out for something else or create your own tropical twist. Just don’t forget to give your masterpiece a new name!
Tips for making pizza
- Make sure you preheat your oven with the pizza stone in it. This will ensure your pizza cooks evenly and has a crispy crust.
- When rolling out the dough, use a floured surface and rolling pin to prevent sticking.
- Keep an eye on the pizza as it bakes to avoid overcooking or burning.
serving suggestions
Serve your Hawaiian pizza with a simple green salad or a side of garlic bread to complete the meal. Pair it with a tropical cocktail or mocktail for a fun twist.
Storage and reheating instructions
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, preheat oven to 350°F and bake pizza on a baking sheet for 5-7 minutes or until cheese is melted and crust is crisp. Alternatively, you can reheat individual slices in the microwave for 30-60 seconds on a microwave-safe plate.
Related Recipes
If you like this recipe, you might also be interested in these other delicious pizza recipes:
Discover the perfect balance of sweet and savory with our delicious Hawaiian Pizza Recipe! Experience the tropics in every bite with this easy-to-follow guide.
Ingredients
- 1 Pound homemade or store-bought pizza dough
- 1/2 Cup pizza sauce
- 2 cups mozzarella cheese shredded
- 1/2 Cup Ham sliced or chopped
- 1/2 Cup pineapple Canned or fresh pineapple pieces
- 1/4 Cup Bacon crumbles
instructions
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Preheat the oven to 500 degrees Fahrenheit with a pizza stone in it, if you have one.
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Roll out the pizza dough on a floured surface to form a 12-inch circle.
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Place the dough on a pizza tray.
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Spread the pizza sauce evenly over the dough.
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Scatter cheese, ham, pineapple pieces and bacon crumbles over the sauce.
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Bake the pizza on the preheated pizza stone until the cheese is melted and lightly browned, about 10-15 minutes.
Remarks
Recipe Yield:
(one) 12 inch pizza
Portion: 1disc | Calories: 266kcal | Carbohydrates: 30G | Protein: 14G | Fat: 10G | Saturated Fatty Acids: 5G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 3G | Cholesterol: 33mg | Sodium: 868mg | Potassium: 103mg | Fiber: 1G | Sugar: 5G | Vitamin A: 262ie | Vitamin C: 6mg | Calcium: 145mg | Iron: 2mg
