Hash Browns – Simple Vegan Blog

Hash browns, a classic breakfast or side dish recipe, made with simple ingredients, in less than 30 minutes. They are so delicious and super crunchy!

hash browns

There are so many ways to cook hash browns, but this is my favorite because it’s so easy and you get super crispy, golden hash browns.

You only need 3 ingredients to make hash browns: potatoes, salt and oil. I also added 4 other ingredients (garlic powder, onion powder, ground black pepper and cayenne flakes) to enhance the flavor of the potatoes, but they are totally optional.

I always use a box grater to make this recipe, but feel free to use a food processor. You can also use store bought grated potatoes, but I prefer regular potatoes as they are cheaper and freshly grated.

This recipe can also be made with julienned or diced potatoes, but I think shredded potatoes work best if you’re looking for super crispy hash browns.

Enjoy your hash browns for breakfast, as a side dish, or even as a snack. If you love potatoes, try this recipe because you’re sure to love it.

hash browns ingredients

• Russet potatoes – This is the best type of potato to make this recipe.
  This is because red potatoes are high in starch and low in water. If you can’t find them, use whatever kind you have on hand.
• Salt: I always use pink Himalayan salt. However, any kind of salt is fine.
• Garlic and Onion Powder: These are optional ingredients, but your hash browns will taste amazing if you add them. You can use just one of them or even fresh garlic and onion.
• Ground Black Pepper: Freshly ground black pepper tastes best. However, I find store bought ground black pepper to be more convenient and also easier to measure with a teaspoon.
• Cayenne Flakes: If you don’t like spicy food, skip this ingredient.
• Extra virgin olive oil: I’m Spanish, so I use extra virgin olive oil to cook most of my dishes. However, any type of oil is fine. I always use extra virgin oils when possible because they are healthier. If you don’t want to use oil, try grilling the potatoes until golden and crispy.

tips for making hash browns

• Feel free to add the spices (paprika, cumin), herbs (fresh or dried) or vegetables (garlic and fresh onion, chives) or ingredients of your choice.
• Some recipes call for flour and also a binder (like an egg), but I think this version is simpler and works really well, so I prefer to omit those two ingredients.
• I prefer to use a box grater as it’s easier to clean than a food processor, but it’s up to you.
• It is very important to remove as much liquid as possible from the potatoes. The best option is to use a potato masher, but since I don’t have one, I use my hands or a tea towel. Squeeze the potatoes firmly to squeeze out as much liquid as possible. This is an important step that ensures sharp results.

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Hash Browns

Hash browns, a classic breakfast or side dish recipe, made with simple ingredients, in less than 30 minutes. They are so delicious and super crunchy!