Hamburger Seasoning is the perfect addition to any homemade burger recipe!
No need to buy a store-bought mix, it’s easy to make your own to sprinkle into anything from ground taco meat, a burger patty, or even to season a steak.
A flavorful all-purpose condiment
- Make this burger seasoning recipe in just one bowl for a quick and easy way to flavor hamburger patties and more.
- Adjust the amount of salt and spices to create a unique blend.
- While we think this is the best burger seasoning, it’s not just for ground beef. Sprinkle it over chicken, pork, and even salmon before throwing it on the grill!
- Add extra flavor to roast potatoes, tater tots, oven-baked fries or grilled vegetables.
Ingredients in hamburger seasoning
This easy hamburger seasoning recipe also makes a great all-purpose seasoning.
Salt – Kosher salt has larger grains and can be used in this recipe, although table salt works well too! Swap it out for flavored or smoked salt if you like.
Spices – Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika powder add the best flavor to almost any recipe.
But spice it up with cayenne pepper, red pepper flakes or add a little dried oregano, cumin, parsley or even some dried lemon zest.
How to make hamburger seasoning
To make this versatile spice mix, simply whisk all the ingredients together in a bowl (according to the recipe below).
Once combined, it can be stored in an airtight container in a dry, cool place for months. So go ahead and make a large batch – it will become a staple in your kitchen.
Add 1 to 2 teaspoons to a pound of ground beef (or to taste) or sprinkle the burger seasoning mix onto pre-made patties or even turkey burgers before cooking.
More delicious DIY spice mixes
What do you think of this homemade hamburger seasoning? Leave us a comment and rating below!
Hamburger spice
Homemade Hamburger Seasoning is hearty, smoky, and a little bit spicy!
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Whisk all ingredients together in a small bowl.
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Use 2 teaspoons per pound of beef (or to taste) in preparing hamburgers and for additional flavoring during cooking.
It can be used on fresh or frozen burgers.
Add more spices and herbs as you like. Try cayenne pepper, red pepper flakes, or add a little dried oregano or parsley.
Kosher salt has larger grains, and although it has larger grains, it works great for this recipe. We find that table salt harmonizes a little better with the other spices. Flavored or smoked salts can also be used.
That makes about 3 tablespoons. Store in a dry, cool place for up to 6 months.
Calories: 3 | Carbohydrates: 1G | Protein: 1G | Fat: 1G | Saturated Fatty Acids: 1G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 1G | Sodium: 437mg | Potassium: 14mg | Fiber: 1G | Sugar: 1G | Vitamin A: 155ie | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Nutritional information given is an estimate and will vary depending on cooking method and brand of ingredients used.
course Pantry, spices, spices
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