Enjoy the simple joy of home cooking!
This easy hamburger casserole recipe combines rotini pasta, lean ground beef and veggies in a rich tomato sauce, all under a bubbly layer of cheese.
Perfect for a family dinner or when you fancy some cozy home cooking.
Weeknight Wonder: Easy Hamburger Casserole
- It is a crowd favourite – Kids and adults love it!
- Simply to make with simple, usual ingredients and perfect for sneaking in some nutritious veggies.
- Total budget friendly and versatile – you can combine proteins, pasta and cheese in any way you like.
- This Ground Beef Casserole recipe is a pure comfort food when you need a hearty, delicious meal.
- Great for meal prep and saving time on busy weekdays.
ingredients and variations
- Pasta: We love rotini because the spirals are perfect for holding the savory sauce. If you can’t find rotini, substitute other medium pasta like fusilli, penne, or egg pasta.
- Lean Ground Beef: Lean ground beef is often referred to as a hamburger, giving this meat dish its name. Substitute ground turkey, Italian sausage, or ground chicken for beef.
- Frozen Mixed Vegetables: Use any mixture; I use a mixture of carrots, peas, corn and green beans. Adding it to the pasta water makes for a quick meal!
- Sauce: This sauce is simple but flavorful. Any brand of pasta sauce will do, or even try homemade marinara as a base. Diced tomatoes Add a tangy freshness, I prefer small diced tomatoes if you can find some. , tomatoes and McCormick oregano, basil and garlic powder add flavor. You can swap out the condiments for homemade Italian condiments.
- Grated cheese: A pre-shredded cheddar cheese or mozzarella cheese mix is ​​a great (and easy) option; Choose any mix.
How to make a hamburger casserole
- Cook the pasta according to package directions, adding the frozen veggies for the last few minutes the recipe below.
- Brown the ground beef in a large skillet, add the sauce ingredients and simmer for a few minutes.
- Combine noodles, ground beef mixture and cheese in a casserole dish. Top with cheese and bake until bubbly.
What to serve with hamburger casserole
Hamburger casserole is a full meal, so all you need is a simple green salad and some bread.
Prepare and leftovers
Store leftover hamburger casserole in plastic wrap or in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
Freeze in portions before or after baking, wrap tightly in foil. Thaw overnight in the refrigerator and bake as directed in the recipe.
Easy weekday casseroles
Did you make this hamburger casserole? Leave us a rating and a comment below!
Hamburger casserole
An easy to make casserole packed with beef, veggies and tons of hamburger flavor!
Preheat the oven to 400°F.
Bring a large pot of salted water to a boil and cook the rotini al dente according to package directions. Add the frozen mixed vegetables to the boiling water for the last minute of cooking.
Heat a 10-inch skillet over medium-high heat. Add the ground beef and diced onions to the pan and cook until the beef is no longer pink. Drain off any fat. Stir in the oregano, basil, garlic powder, salt, and pepper.
Add the pasta sauce, diced tomatoes, tomato paste and Worcestershire sauce to the pan. Simmer 4 to 5 minutes or until thickened.
In a large bowl, combine the sauce, pasta, and vegetables. Spread in a 2½ liter casserole dish and top with cheese.
Bake for 15 to 18 minutes or until heated through and cheese is melted.
Calories: 414 | Carbohydrates: 44G | Protein: 31G | Fat: 13G | Saturated Fatty Acids: 7G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 4G | trans fats: 0.3G | Cholesterol: 73mg | Sodium: 731mg | Potassium: 890mg | Fiber: 5G | Sugar: 7G | Vitamin A: 2943IU | Vitamin C: 18mg | Calcium: 250mg | Iron: 5mg
Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.
course Casserole, dinner, main course, pasta
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