Grilled chicken legs from the grill – simply homemade

Published: May 10, 2023 from dina

This Grilled chicken thighs from the grill are tender, juicy and topped with a crispy skin. The thick and rich barbecue sauce tastes delicious with this seasoned and smoked meat.

If you love to grill, you should try these amazing Grilled Chicken Kabobs and Grilled BBQ Meatballs.

Grilled BBQ Chicken Thighs with BBQ Sauce.

Table of contents

recipe details

These Grilled Grilled Chicken Thighs are one of my favorite summertime dishes. Outdoor grilling is the best and these drumsticks are a real crowd pleaser when paired with other summer favorites.

TASTE GOOD: These chicken thighs are smoky and hearty, with an unbeatable layer of garlic and a sweet and tangy barbecue sauce.
TEXTURE: The chicken is juicy and tender on the inside with a crispy skin on top.
TIME: It only takes about 20 minutes to prepare and cook this dish and 3 hours to marinate the meat.
EASE: These grilled grilled chicken thighs are easy and delicious. I’ll show you how easy it is to make this summer favorite for family and friends.

what you will need

Ingredients for Grilled Grilled Chicken Thighs: Chicken Thighs, Garlic, BBQ Sauce, Olive Oil, Salt, Onion Powder and Black Pepper.

Notes on ingredients

chicken thigh We use bone-in and skin-on thighs because they have the most moisture and flavor.
Garlic cloves– Freshly squeezed gives the best taste.
BBQ Sauce – We like the Kinder brand’s mild BBQ sauce, but feel free to use whichever you like best.

Add-Ins and Substitutions

Use boneless, skinless chicken This recipe calls for bone-in skinless chicken thighs, but it can still be made with boneless skinless chicken thighs. It cooks a little faster if you choose to go this route.
Substitute different spices- In addition to onion powder, salt and black pepper, you can also season the meat with cayenne pepper, rosemary, thyme, sage or cumin.
Use a different barbecue sauce We like mild kid sauce, but you can make your own homemade BBQ sauce or use any brand you prefer.
add brown sugar- Increase the sweetness of this savory dish by adding brown sugar to the marinade.

How to make Grilled BBQ Chicken Thighs

Mix spices with oil. In a small bowl, mix together olive oil, crushed garlic, salt, pepper, and onion powder. Put aside.
Prepare the chicken. Wash the chicken thighs and pat dry with kitchen paper. Place them in a gallon-sized ziplock bag or large bowl.
Marinate. Pour the marinade mixture over the chicken thighs and seal the bag. Massage into the chicken and marinate in the fridge for a few hours or overnight.

Steps to prepare Grilled Chicken Thighs: Whisk together the oil, spices and garlic for the marinade, then add to the chicken in a ziplock bag to marinate.

Bake skin-side down. Preheat the grill to 450 degrees Fahrenheit. Grease the cooking grates with a little olive oil and cook the marinated chicken, skin-side down, for about 3-5 minutes.
Turn them over. Then turn the chicken over and grill for an additional 7 minutes or until the chicken’s internal temperature is at least 165ºF.
Add BBQ sauce. Then reduce the heat to low and brush on your favorite BBQ sauce, allowing the sauce to thicken on both sides of the chicken, about 1-2 minutes per side.

Pro Tip: If you want a crispier skin on the chicken, cook skin-side down a few minutes longer.

Steps to prepare BBQ Grilled Chicken Thighs: Grill the chicken skin-side down, then turn and finish with barbecue sauce.

recipe tips

pat dry chicken thighs The oil and water don’t mix, so use paper towels to dry the chicken thighs so the garlic oil marinade sticks to the meat.
Marinate for at least 2 hours The longer the meat is marinated, the more flavor and moisture it absorbs. Preparing this the night before adds great flavor to the thighs.
Check doneness- Use a meat thermometer to make sure the chicken is fully cooked. It should have an internal temperature of at least 165ºF.
Thicken the barbecue sauce Resting the gravy chicken on the grill over low heat will reduce the gravy, thicken it and taste even better. It only takes a few minutes.

frequently asked Questions

How long does it take to grill chicken thighs on the grill?

It takes about 14 minutes to cook bone-in chicken thighs on the grill. You need to grill them on both sides and check that the internal temperature of the meat has reached 165ºF.

Do you grill chicken thighs with the grill open or closed?

You grill the chicken thighs with the grill lid closed. This traps the heat inside, allowing both the flames and heat to thoroughly cook the chicken.

serving suggestions

These Grilled Grilled Chicken Thighs are the perfect summer meal. Serve them with other grilled specialties, salads, side dishes and desserts.

Meat: Pair these yummy chicken thighs with some grilled BBQ meatballs, BBQ chicken wings, smoked ribs, and chipotle burgers with avocado sauce.
salad: Enjoy this entree with some cold salads, like cucumber tomato feta salad, avocado corn salad, cucumber radish salad, or tomato garlic salad.
Pages: Serve with Baked Salmon Potato Salad, Bacon Wrapped Asparagus, Air Fry Baked Potatoes, Coleslaw or Macaroni Salad.
Dessert: End the meal with a great dessert, like this fruit pizza, lemon pancakes (VIDEO), strawberry bundt cake, or blueberry pie.

Make this recipe ahead of time

Go on: You can prep the chicken and marinate overnight and then grill it the next day.

storage: Store any leftovers from these grilled chicken thighs in an airtight container in the refrigerator for up to 4 days. You can reheat it in the oven, on the grill or in the microwave.

Freeze: If the drumsticks have not been previously frozen, you can freeze them once they have cooled. Store them in a zip-top freezer bag for up to 3 months.

More delicious BBQ!

Do you love this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a rating in the comments section below.

Let’s connect on social media! 😍 Find me on Instagram, Facebook, YouTube and Pinterest. And don’t forget to tag me if you try any of my recipes!

Full Recipe Guide

Grilled chicken thighs from the grill

These grilled BBQ chicken thighs are tender, juicy and topped with a crispy skin. The thick and rich barbecue sauce tastes delicious with this seasoned and smoked meat.

Press Pen rate

Course: main course

Kitchen: American

Diet: Gluten free

Preparation time: 8th protocol

Cooking time: 14 protocol

marinate: 3 hours

Total time: 3 hours 22 protocol

Servings: 6

Calories: 563kcal

instructions

In a small bowl, combine olive oil, crushed garlic, salt, pepper, and onion powder.
Wash the chicken thighs and pat dry with kitchen paper. Then place them in a gallon-sized ziplock bag or large bowl. Tip: This recipe calls for bone-in and skinless chicken thighs, but it can still be made with boneless skinless chicken thighs. It cooks a little faster if you choose to go this route.
Pour the marinade mixture over the chicken thighs and seal the bag. Massage the garlic and oil mixture into the chicken and marinate in the fridge for a few hours or overnight.
Preheat the grill to 450 degrees Fahrenheit. Grease the grill grates with a little olive oil. Then place the marinated chicken skin-side down and cook for about 3-5 minutes. Tip: If you want crispier chicken skin, cook skin-side down a few minutes longer.
Then turn the chicken over and grill for an additional 7 minutes or until the chicken’s internal temperature is at least 165ºF.
Then reduce the heat to low and brush on your favorite BBQ sauce (I love the Kinder brand) and allow the sauce to thicken on both sides of the chicken, about 1-2 minutes per side.

Nourishment

Hello, I’m Dina, so glad you stopped by! I think life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be amazed at how quickly a healthy and delicious meal can be prepared. I hope you find something you enjoy!

Source link