So easy Greek chicken recipe functions traditional flavors, spices and ingredients. Everything is made completely in on the stove one pan in just 30 minutes – perfect for busy weeknights! It’s a healthy, low-carb, gluten-free, balanced meal packed with protein and veggies. Make this summer recipe all year round with easily accessible ingredients!
Greek chicken: traditional ingredients and flavors
This healthy dinner recipe features classic Greek ingredients combined in a simple and delicious way. Serve Greek Chicken with Greek Orzo or Greek Pasta and Spinach Salad.
- The skinless, boneless chicken (thigh or breast) is seasoned with smoked paprika, oregano, thyme, basil, red pepper flakes, salt and pepper.
- You will fry the chicken in the pan in a cast-iron skillet on the stovetop in olive oil along with sun-dried tomatoes for even more flavor.
- Then up the chicken by adding traditional Greek ingredients: Grape (or cherry) tomatoes, Kalamata olives, green olives, fresh basil, fresh thyme and freshly squeezed lemon juice.
- Finally, create the best Greek Feta Cheese Topping by blending feta cheese with fresh herbs (basil and thyme), dried oregano, olive oil and lemon juice.
Why you will love it
- Nutritious Meal. Greek Chicken is a colorful and vibrant balanced weeknight dinner packed with protein, veggies and tons of flavor! It’s healthy, low carb and gluten free.
- Easy 30 minute one skillet dinner. This delicious recipe only takes 30 minutes! It’s a one-pan meal, so cleanup is minimal.
- Freezer friendly recipe. Greek Chicken with Tomatoes, Olives and Feta is great for meal prep, lunch or just as an easy meal for family and friends. Make it convenient and freeze in an airtight container for up to 1 month.
- Nice presentation. It’s a restaurant quality dish that could become your new favorite chicken meal for kids and adults alike!
- Summer dinner that you can prepare all year round. This colorful dish brings summer into your home, even on the coldest day of the year. It is made from easily accessible ingredients that are available year-round.
Greek chicken
So easy Greek chicken recipe functions traditional flavors, spices and ingredients. Everything is made completely in on the stove one pan in just 30 minutes – perfect for busy weeknights! It’s a healthy, low-carb, gluten-free, balanced meal packed with protein and veggies. Make this summer recipe all year round with easily accessible ingredients!
Ingredients
Spices for Chicken
- ½ teaspoon smoked paprika
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon fresh thyme snipped
- ¼ teaspoon red pepper flakes
- ¼ teaspoon Salt or more to taste
- ¼ teaspoon freshly ground black pepper or more
Chicken
- 1.7 Pound Skinless and boneless chicken thighs
- 2 tablespoon olive oil (You can use oil from the jar with sun dried tomatoes)
- 4 oz sun dried tomatoes in olive oil
Vegetables
- 8th oz Cherry (grape) tomatoes red and yellow, cut in half
- â…“ Cup Kalamata olives cut
- ¼ Cup green olives cut
- 1 lemon freshly squeezed lemon juice
Feta Cheese Mixture
- 6 oz feta cheese crumbled or cut into small cubes
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon fresh basil chopped
- 1 tablespoon fresh thyme snipped
- ½ teaspoon dried oregano
instructions
How to roast the chicken
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Season the chicken thighs on both sides with the spices: smoked paprika, dried basil, dried oregano, fresh thyme, red pepper flakes, salt and pepper.
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Heat an empty, large, high-sided, heavy-bottomed skillet (such as stainless steel or cast iron) over medium-high heat for 3 minutes. This can cause the pan to heat up.
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Add 2 tablespoons of olive oil (or oil from the jar of sun-dried tomatoes) to the pan. Add seasoned chicken thighs. Cook the chicken on one side over medium-high heat for 5 minutes, without stirring. This allows the chicken to sear.
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Flip the chicken thighs, reduce the heat to low-medium, add the chopped sun-dried tomatoes and cook for an additional 5 minutes or more, until cooked through. The meat thermometer should read 74°C at the thickest part of the chicken. Remove from stove. Remove the chicken from the pan and leave the sundried tomatoes in the pan.
Add vegetables
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Add the halved cherry tomatoes, sliced ​​Kalamata olives, and sliced ​​green olives to the pan with the sun-dried tomatoes. Add half of the lemon juice. Stir and gently reheat over low heat.
Make Feta Mixture
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In a medium bowl, mix diced or crumbled feta cheese with olive oil, chopped fresh basil, dried oregano, fresh thyme, and remaining freshly squeezed lemon juice.
Nourishment
Nutritional Information
Greek chicken
amount per serving
% Daily Value*
*Percent Daily Values ​​are based on a 2000 calorie diet.
Nutrition Disclaimer:
The nutritional information on this website is an estimate only and is provided for your convenience and courtesy only. The accuracy of the nutritional information for any recipes on this site is not guaranteed. It should not be used as a substitute for the advice of a professional nutritionist.
What kind of chicken to use?
- Skinless and boneless chicken thighs are what I used. They are juicy and tender and are usually forgiving of cooking.
- Skinless and boneless chicken breast are your next best choice. They tend to dry out faster, so watch your cooking times closely and make sure the chicken cooks through quickly without drying out.
- chicken keeper are also good choices for this recipe. Be careful to avoid overcooking as chicken tenders cook quickly.
When is the chicken ready?
Use a meat thermometer. The chicken is done when the juices run clear and the meat thermometer should read 165°F (74°C) at the thickest part of the chicken.
variations
- Vegetables. You can add sliced ​​cucumber, roasted peppers, or roasted Greek potatoes.
- Cheese. Use feta cheese, halloumi, mizithra, or any other Greek cheese you love.
- olives. I used a mix of calamata and green olives. You can also add black olives.
- Use either lime juice or lemon juice. The most important thing is that it is freshly squeezed.
- Fresh herbs. Be sure to add fresh herbs like fresh basil, oregano, and fresh thyme.
- Spice up. Add some heat by sprinkling cayenne pepper or red pepper flakes over the ingredients.
How to store and reheat it
- Refrigerator. Store refrigerated leftovers in an airtight container for up to 4 days.
- Freezer. Freeze this in an airtight container for up to 1 month.
- To warm up on the stoveheat 2 tablespoons olive oil over low-medium heat, add the Greek chicken and heat, stirring occasionally, about 5 minutes or until heated through.
- To warm up in the microwavereheat in 30 second increments until heated through.
What to serve with Greek chicken
- Rice. Serve Greek chicken over plain rice or prepare flavored rice such as B. Herbed Lemon Rice, Cilantro Lime Rice with Black Beans, or Sundried Tomato Basil Rice.
- orso One of the most delicious ways to serve Greek chicken is over orzo (rice-shaped pasta). Check out this super popular Greek Orzo recipe with veggies, feta, and olives.
- Potatoes. Greek chicken goes great with Greek potatoes (oven roasted with olive oil, lemon juice, dried oregano, and lemon juice).
- Pasta. I recommend long pasta like spaghetti, angel hair, or fettuccine. But really, any pasta will work. You can even serve Greek chicken with store-bought ravioli or tortellini.