Greek Baked Feta with Tomatoes

The Greek Baked Feta with Tomatoes is a flavorful, delicious Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delicious combination of spicy peppers, rich ripe tomatoesAnd creamy feta cheese. It is often enjoyed as a main course accompanied by Crusty Breador it can be served as starter or garnish.

During our time in Greece we had the wonderful opportunity to enjoy this dish in numerous taverns. It offers a taste explosion and ensures a pleasant experience.

This is the heart of this dish feta cheese, a traditional Greek cheese made from sheep’s milk. Known for its rich and tangy flavor, feta is the perfect complement to the sweet notes of juicy ripe tomatoes and peppers. It’s important to use a quality feta cheese in brine for this dish to be popular with cheese lovers.

To prepare this fantastic Greek baked dish, start by thickly slicing the tomatoes and placing them in the bottom of a casserole dish. Slice the red pepper, green chilli and onion and arrange on top of the tomatoes. Cut the feta cheese into thick slices and arrange on top of the tomato and pepper layers. Cover the feta with the remaining tomato, pepper and onion slices.

We like to add tasty herbs like oregano and thyme, which add a lovely scent and earthy flavor to the dish. A good dash of olive oil completes the dish, adding delicious richness and making the taste even better.

Place the mold in the oven and bake to perfection. The heat of the oven melts the aromas into a harmonious blend of spicy and sweet notes. The cheese turns slightly golden, creating a delightful textural contrast.

How to make Greek baked feta with tomatoes

Star over Preheat the oven to 425°F (220°C).. Take the ripe tomatoes, cut them into thick slices and set them aside. Then slice the red bell pepper, onion and green chilli and set them aside as well. Take the feta cheese, cut it in half and then slice each half lengthwise.

Now is the time Layer the ingredients. Start by arranging the tomatoes, peppers, onions, and green chilli slices. Enhance flavor by seasoning with oregano, chili flakes, a moderate amount of salt, and freshly ground black pepper. Just remember not to add too much salt, as feta is already quite salty in brine. Drizzle a generous amount of olive oil over the layered ingredients.

Next, Place the feta cheese slices on top the agreement. Add the remaining tomatoes, peppers, onions, and green chiles to complete the layers. Season again with oregano, chilli flakes, a pinch of salt and freshly ground black pepper. Add a good drizzle of olive oil for added moisture and flavor.

Transfer the mold to the preheated oven and Bake for about 35-40 minutesuntil the feta cheese is soft and the vegetables are tender. Garnish with fresh thyme before serving to enhance both flavor and appearance. Serve the Greek baked feta with tomatoes as a main course with crusty bread or enjoy it as a delicious side dish.

Are you a fan of Greek kitchen or just want to explore new flavors, this Greek Baked Feta with Tomato is for you A must-try recipe This should not be missed. If you try this recipe, please feel free to share your photos with me Instagram. Would love to see how it goes for you.

What should you serve baked feta with?

This Baked Feta with Tomato can be served as a main course along with some crusty bread, or as an appetizer or side dish. Here are some ideas to choose from.

Regarding Of bread You can easily cook with it Crunchy homemade bread, Classic focaccia, Homemade baguette or simply Homemade Grissini. The Sour Dough Bread With its crispy crust and soft, elastic crumb, it’s one of the best choices for this dish.

If you want to serve that baked feta as a side dish, here are some great options. We’re happy to serve it with you Crispy fried potatoes, Crispy sliced fried potatoes or with these roasted sweet potatoes. This dish goes perfectly with it filled chicken breast or Whole fried chicken and a fresh salad.

Other similar recipes you may want to try

This Baked Stuffed Tomatoes with Bulgur and Feta are a great summer side dish, perfect for tomato season. They have a filling of bulgur, feta, fresh herbs and olives and are baked to a light golden brown. They are best served hot, right after you take them out of the oven.

The Grilled cheese sandwich with roasted tomatoes with sticky melted cheese, summer roasted tomatoes, fresh basil and crusty slices of buttered bread is a great choice for breakfast or lunch whenever you want something quick, filling and delicious.

The Roasted Tomato and Pepper Soup is a creamy, comforting summer soup packed with flavor served with cheese toasts that make it truly irresistible.

A Tomato puff pastry basil tart is one of the best ways to enjoy the aromatic ripe tomatoes and fresh herbs of summer.

Greek Baked Feta with Tomatoes - a flavorful dish served with crusty bread

YOU MAY ALSO LIKE:
Mediterranean summer pasta salad
Summer corn salad
Healthy Chickpea Salad
Macaroni and Cheese
Shakshuka – eggs in tomato sauce
Halloumi Burger
Tabouli Salad
Cheese souffle
Garlic Cheese Monkey Bread
Korean Vegetable Pancakes – Yachaejeon
Vegetable egg rolls – fried or baked
Pan Bread, Four Cheese Spinach Dip
spaghetti cake
Simple mussels stuffed with three cheeses
Classic bolognese sauce
Margherita pizza with cauliflower crust
Fried chicken noodles