Fruity pebble treats

Published: June 26, 2023 from dina

This Fruity pebble treats are sweet, sticky and crunchy. Packed with sweet granola, melted marshmallows and rich butter, this dessert is a crowd pleaser.

If you love sweet treats then you should try these S’mores Cookies or these Mochi Donuts (VIDEO).

Fruity pebble treats in a pan, lifting out a square.

Table of contents

recipe details

Classic rice krispie treats are one of those desserts everyone loves. And these fruity pebble treats are even better. Colorful and just as delicious, this recipe is perfect for making for the family or serving to guests. Nobody can do without these delicious treats!

TASTE GOOD: These fruity pebble treats are perfectly sweet and buttery. The combination of grains means that the dessert does not turn out to be too sweet.
TEXTURE: The crunchiness of the granola balances the gooey texture of the marshmallows for an unbeatable texture.
TIME: It only takes 15 minutes to craft.
EASE: This no-bake dessert recipe is beautiful and easy. With only 4 ingredients, it’s easy to make and perfect for prep.

what you will need

Ingredients for Fruity Pebbles Treats: Rice Krispies Granola, Fruity Pebbles Granola, Salted Butter, and Mini Marshmallows.

Ingredient Notes

Marshmallows- Use the mini marshmallows as they will melt faster than the larger ones.
Butter- Salted butter works best here, as it adds just a hint of salt to this sweet dessert.
Grain- You can use branded or generic versions of Rice Krispies and Fruity Pebbles.

Add-Ins and Substitutions

Add white chocolate chips. Add delicious melted chocolate by mixing white chocolate chips into the granola mixture.
Make it vegan – With plant-based butter and non-gelatin marshmallows (such as Dandies brand), this recipe can easily be vegan. You can also use oil for the butter.
add vanilla extract- Enhance the vanilla flavor by adding a teaspoon of vanilla extract.
Drizzle with chocolate – Melt the chocolate, drizzle over the cooled Fruity Pebbles Treats and allow to set before serving.

How to prepare fruity pebble treats

Melt the butter. Place the butter in a large saucepan over medium-high heat and let it melt completely.
Add the marshmallows. Add 8 cups of the mini marshmallows, stirring frequently until melted. Then remove from the stove.
Add the muesli. Using a rubber spatula, fold in the Fruity Pebble Granola, Rice Krispies Granola, and remaining 2 cups of marshmallows. Stir until the marshmallows are well coated.

Pro tip: Lightly spray your rubber spatula with non-stick spray to prevent anything from sticking to it as you mix.

Steps to make Fruity Pebbles Treats: Melt the butter in a saucepan, then add the mini marshmallows and stir until melted. Now add the Fruity Pebbles and Rice Krispies to the mixture and mix with a rubber spatula.

Pour the mixture into the pan. Spray an 8×8 inch casserole dish with non-stick cooking spray. Now pour the mixture into your prepared casserole dish and press into an even layer.
Cool. Let the bars cool to room temperature before slicing and serving.

Steps to make Fruity Pebbles Treats: Spray the pan with cooking spray, then press in the marshmallow and cereal mixture and allow to cool.

recipe tips

Remove the melted marshmallows from the heat. As the sugar cooks, it will harden. Therefore, remove the melted marshmallows from the heat as soon as they melt to keep your treats soft and chewy.
Spray the spatula with cooking spray. To prevent the marshmallow mixture from sticking to the spatula, oil the spatula as you work.
Don’t let the mixture stick to your hands. Press the mixture into the pan with a sheet of waxed or parchment paper on top, or press firmly into the pan with wet (not dripping) hands.
Let it cool down completely. Do not try to cut the Fruity Pebbles Treats before they have cooled or they will be very sticky and difficult to separate.

FAQs

How Do You Keep Homemade Fruity Pebbles Rice Krispie Treats From Getting Hard?

The best way to keep the Fruity Pebbles Treats from getting hard is to remove the marshmallows from the heat as soon as they melt. The longer the sugar cooks, the harder it gets.

How do you keep Fruity Pebbles Treats from sticking to the pan?

Spray the pan liberally with cooking spray or place wax paper on the pan to keep the mixture from sticking to the pan.

Fruity pebble treats surrounded by mini marshmallows.

serving suggestions

These fruity pebble treats are a delicious snack and so versatile. You can serve them with many other desserts or enjoy them with your favorite coffee.

Cookies: Pair these fruity pebble treats with some s’mores cookies, monster cookies, raspberry fingerprint cookies (VIDEO), or lemon macarons.
Cake: Serve these treats with mini fruit tarts, strawberry bundt cake, honey raspberry cake, or vanilla cake pops – Starbucks Copycat (VIDEO).
ice cream: Enjoy this gooey, warm dessert with a scoop of No Churn Ice Cream or Easy Ube Ice Cream. It also tastes delicious with some honeydew melon sorbet.
Beverages: Serve this dessert with an Iced Caramel Macchiato, a Brown Sugar Boba, a Mango Smoothie, or a Caramel Frappuccino (Starbucks Copycat).

Make this recipe ahead of time

Go on: You can make these fruity pebble treats a day or two in advance and keep them at room temperature until ready to serve.

storage: Store covered with plastic wrap or in an airtight container at room temperature for up to 1 week. Wrapping the cut squares individually in plastic wrap will extend their shelf life.

Freeze: Freeze the plastic-wrapped squares in a ziplock freezer bag for up to 3 months. Thaw to room temperature before serving.

More delicious desserts!

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Full Recipe Guide

These fruity pebble treats are sweet, gooey and crunchy – a real crowd pleaser!

Press Pen rate

Course: Dessert

Kitchen: American

Preparation time: 12 protocol

Cooking time: 3 protocol

Total time: 15 protocol

Servings: 9

Calories: 328kcal

instructions

Spray an 8×8 inch casserole dish with non-stick cooking spray. Then set aside.
Place the butter in a large saucepan over medium-high heat and let it melt completely.
Add 8 cups mini marshmallows, stirring frequently, until melted. Once melted, remove from the stove.
Lightly spray a rubber spatula with non-stick spray (to prevent anything from sticking to it) and use it to fold in the fruity pebble granola, rice krispies granola, and remaining 2 cups of marshmallows. Stir until the marshmallows are well coated.
Now transfer the mixture to your prepared casserole dish. Press it into an even layer.
Allow the bars to cool to room temperature before slicing and serving.

Remarks

Remove the melted marshmallows from the heat. As the sugar cooks, it will harden. Therefore, remove the melted marshmallows from the heat as soon as they melt to keep your treats soft and chewy.

Spray the spatula with cooking spray. To prevent the marshmallow mixture from sticking to the spatula, oil the spatula as you work.

Don’t let the mixture stick to your hands. Press the mixture into the pan with a sheet of waxed or parchment paper on top, or press firmly into the pan with wet (not dripping) hands.

Let it cool down completely. Do not try to cut the Fruity Pebbles Treats before they have cooled or they will be very sticky and difficult to separate.

Nourishment

Hello, I’m Dina, I’m so glad you stopped by! I think life is too short for bad coffee and boring food. With my easy-to-follow, step-by-step recipes, you’ll be amazed at how quickly a healthy and delicious meal can be prepared. I hope you find something you enjoy!

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