Fruit salsa and cinnamon chips

I’m a huge taco fan, and Tuesdays at my house are usually Taco Tuesdays. However, this week, I decided to switch up my salsa and make a fruit salsa with cinnamon chips. Not only is fruit salsa delicious with cinnamon tortilla chips, this tropical fruit salsa recipe is also my favorite summer salsa for my tacos.;

Regardless of the type of taco I enjoy making, different salsas change the entire dynamic of tacos. All of my favorite taco recipes have different base ingredients, yet I change the toppings and salsas interchangeably. That way, tacos are never boring.

(Shown left to right: Cowboy Caviar, Fruit Salsa Recipe, and Tomatillo Salsa on Tofu Tacos)

My favorite vegan taco recipe to add to the fruit salsa recipe:

What to serve with fruit salsa

While this fruit salsa recipe is a perfect taco topping, it’s also a great dessert topping:

• Dip with cinnamon tortilla chips
• Add to the top of your favorite vegan ice cream
• Serve with pumpkin spice bread
• Use as a topping for breakfast avocado toast
• A perfect topping for vegan yogurt with granola
• Garnish for an acai bowl

My fruit salsa recipe is not only easy to make, it contains only fresh ingredients! Because fruits are plentiful and beautiful this time of year, I’ve chosen my favorite fruits with vibrant colors! If you prefer a different combination, create your own mix to combine if I have selected fruits that you can’t enjoy or can’t find.

Because I live in Arizona, fresh fruit is abundant year round. I am very lucky, but some fruits are less expensive and better in summer. For that reason, I recommend choosing fruits that are in season.

What are the ingredients in tropical fruit salsa?

• pineapple
• Qi
• strawberry
• mango
• orange

Additional factors to consider

• Lime juice and zest
• fresh ginger
• cilantro
• mint
• jalapeño

You’ll notice, I didn’t add any maple syrup or sugar because there’s no need. Another suggestion is to make the fruit salsa ahead of time and refrigerate for an hour or so before serving to let the flavors deepen.

Furthermore, I chopped up all the fruit and other ingredients to make it uniform because I wanted a salsa consistency.

Avoid the “dirty dozen” and buy organic.

To eat healthy and well, there are some fruits that I always buy organic. Commonly referred to as the “Dirty Dozen” list, here’s a list of fruits you should buy organic because of pesticides and other chemicals, which can be dangerous if eaten.

What is the fruit of the dirty dozen?

• strawberry
• apple
• Nectarines
• grapes
• peach
• cherry
• Pears

FAQ

How long does fruit salsa last in the refrigerator?

• Keep it in a covered container 2-3 days In the fridge. It is essential to keep it airtight and have a very well sealed lid.

How far ahead can I make fruit salsa?

• You can make the fruit salsa up to four days ahead of time, but I recommend making the freshest salsa 1 day ahead. Making the salsa a day ahead also enhances the flavor of the fruit salsa.

What are the best fruits to use in fruit salsa?

• A variety of different colored fruits make a more vibrant and colorful fruit salsa.

So, the next time you’re craving tacos or dessert, keep it fresh and try fruit salsa for a change. You won’t be disappointed.

📖 Recipe

Fruit salsa and cinnamon chips

Cathy Carmichael

This fruit salsa recipe is fresh, fruity and fabulous. Dip with cinnamon tortilla chips, top your favorite vegan tacos, or use as a topper on your favorite vegan ice cream. The possibilities are endless. Add a little summer to your Taco Tueaday!