It is Mango margarita Time! Get your blender out because we make Frozen Mango Margaritas with Frozen Mango, Lime Juice, Tequila, Agave, and Triple Sec.
Let’s make mango margaritas!
Margarita season is every season and today we have a very special margarita flavor on the menu. Mango Margaritas! If you love our Frozen Margarita recipe, you’re sure to love these!
Frozen Mango Margaritas are like a smoothie and margarita combo made with frozen fruit, tequila, triple sec, agave, lime, and ice.
They’re thick, creamy, and the most refreshing margarita recipe on the block.
What does a mango margarita taste like?
This Frozen Mango Margarita tastes like a combination of a refreshing mango slushy and a margarita. It’s made with frozen mango and all the traditional margarita ingredients like lime juice, tequila, and triple sec.
Why Make a Frozen Mango Margarita?
Refreshing: the perfect margarita recipe for a hot day.
Like a slushy: this mango margarita is like a slushy!
Light drinking: This is a kind of margarita that you slurp all day.
Easy to multiply: Do you need to make margins for a crowd? Just multiply this by 4 to serve everyone!
What you need for a mango margarita
You only need a few ingredients for this mango margarita recipe.
Frozen mango pieces: We like to buy pre-frozen mango chunks because it’s less of a hassle. Also, most grocery stores sell them in the frozen veg/fruit section.
lime juice: Be sure to squeeze your own fresh limes. It’s so much better!
Tequila: Always use a good quality tequila when making margaritas. Our favorite is Espolón.
Triple second: Triple Sec is an orange liqueur and is used in classic margaritas. It’s also slightly sweet.
Agave: Agave nectar is in traditional margins and adds extra sweetness.
Ice: Ice gives this margarita that amazingly squishy texture.
Do I need ice for a Frozen Mango Margarita?
Ice isn’t necessary for a mango margarita, but we find it gives your marg an amazing slush. So start by making it without, then add as you go.
Need more sweetness?
If you feel like your mango margarita needs to be sweeter, just add agave nectar or simple syrup to taste.
Did you try?
Classic margarita
Our favorite margarita recipe is made with classic ingredients: tequila, orange liqueur, fresh lime juice, and agave.
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How to make a mango margarita
The beauty of frozen margaritas is that you only need a blender and about 5 minutes!
- Place all ingredients in a high power blender.
- Blend on high until smooth.
- Serve immediately with a lime wedge for garnish and fresh mint.
Our favourite
mixer
Looking to upgrade your blender? Check out our favorite Vitamix blender. It’s our favorite high-speed blender, perfect for making smoothies, soups and nut butters.
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How to salt the rim
- Fill a small bowl with water and another small bowl with coarse salt and chilli powder (just shake it a few times to give it some color).
- Then submerge the jar in the water (about 1/4 inch), followed by the salt.
- Set aside until ready to use.
Can you multiply this recipe?
This recipe can be multiplied by either 3, 4, etc. Feel free to use the recipe multiplier in the recipe card.
flavor variations
Make it tropical: Instead of just frozen mango chunks, use a bag of tropical frozen fruit instead!
Make it sharp: Add a slice or whol of fresh jalapeño.
Make it non-alcoholic: Skip the tequila and swap the triple sec for orange juice.
