From Cottage Cheese to Carrot Cake, February’s 12 Most Popular Recipes

As we close out the month of February, there’s no better time to warm up with a delicious, plant-based meal that nourishes both body and soul. Whether you’re a longtime vegan or just exploring plant-based options, this season offers an exciting opportunity to indulge in flavorful, seasonal dishes that celebrate the best ingredients of winter. From hearty soups to comforting cakes, February’s bounty provides the perfect canvas for vibrant, nourishing meals.

RELATED: First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.

We’ve compiled the top 12 vegan recipes that are sure to make today deliciously memorable. With hearty legumes, vibrant root vegetables, and rich dairy-free cheese, these recipes prove that winter foods don’t have to be heavy or lacking in flavor. Whether you’re preparing a quick weeknight dinner or planning a special dish for a cozy gathering, these vegan recipes will keep you satisfied and inspired throughout the next month. 

Top 12 recipes of February

Let’s dive into the flavors of February and discover some of the most delightful plant-based creations.

VegNews

1  Café Indigo’s Famous Vegan Carrot Cake

Back in 2007, VegNews dropped a delicious bombshell: the world’s best vegan carrot cake had been discovered. And spoiler alert—it wasn’t hiding in LA or New York City. This sweet masterpiece was crafted at a cozy little spot called Cafe Indigo in Concord, NH. Even though the café has since closed, the cake’s legacy has lived on. Talk about a dessert that has stood the test of time.
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Bailey Ruskus

2  High-Protein Vegan Cottage Cheese

The cottage cheese craze is making a comeback, and we’re here for it. We’re obsessed with this plant-based twist from the cookbook Breaking Up With Dairy. It has probiotics and plant protein, making it the perfect addition to breakfast or pasta dishes. The ’90s are back, baby, and so is cottage cheese—only this time, it’s dairy-free and better than ever.
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3  Creamy Vegan Italian Gnocchi Soup

A rich, flavorful broth paired with those perfectly chewy little bites of potato gnocchi make this stew the ultimate cozy comfort on chilly nights. Don’t have gnocchi? No problem. You can swap in short pasta like shells, orecchiette, or even macaroni—whatever you’ve got in your pantry. This gem comes straight from the Fast Easy Cheap Vegan cookbook, making it as simple as it is delicious.
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VegNews

4  Café Indigo’s Chocolate Cake

After deciding to wrap up the Cafe Indigo line of wholesale baked goods to focus on cookbook writing and spoiling her grandkids, baker Patti Dann generously decided to share her recipes with the world. Many of her iconic dishes and desserts from the original Cafe Indigo are now immortalized in her two cookbooks—Simple Vegan Comfort Food and Vegan Kids in the Kitchen—but her irresistible chocolate cake? That’s been a secret… until now.
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5 Vegan Baked Berry Oatmeal With Walnuts

Switch up the berries with whatever fruit you’re craving in this powerhouse meal from VegNews contributor Jackie Sobon’s cookbook, Vegan Yack Attack’s Plant-Based Meal Prep. It’s the perfect grab-and-go breakfast that’ll have you feeling energized and ready to conquer your day—no matter how busy it gets.
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Rachel Ama

6Vegan Cajun Beer-Battered Oyster Mushroom Sandwich

Inspired by the vibrant flavors of New Orleans street food, this Cajun fried “chicken” sandwich from the One Pot cookbook is a flavor explosion of tangy, saucy, and spicy goodness. Want to keep it casual? Serve the mushrooms as an appetizer with a side of salty, creamy tartar sauce and a zesty lemon drizzle.
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Hannah Kaminsky

7  The Best Vegan Macaroni and Cheese You’ll Ever Make

This is VegNews’ go-to macaroni and cheese, and we honestly can’t imagine life without it. Serve it up to your omni friends and family, and watch them fall under the spell of the creamy, nutritional yeast-free cheese sauce. Plus, there’s a sneaky veggie boost that makes this comfort food not only delicious but kinda virtuous too. And pro tip: double the cheese sauce so you have extra to drizzle on anything that needs a little extra cheesy love.
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Ditte Isager

8  Pamela Anderson’s Favorite Cinnamon Rolls

On Sunday mornings at her Vancouver Island home, Pamela Anderson kicks off the day with a sweet treat: homemade cinnamon rolls that are a true labor of love. Fresh from the oven and still warm in their cast-iron pan, she brings them down to the end of the pier at her newly renovated Ladysmith, BC home, where she shares them with family and friends. These fluffy, gooey rolls—straight from her brand-new cookbook I Love You: Recipes from the Heart—are paired with strong black coffee for her guests, and a chicory dandelion brew from her French press for herself.
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Eat the Rainbow

9  Vegan Heart-Shaped Tomato Tart With Spiced Red Pesto

Want to impress your loved ones with a meal that’s as delicious as it is cute? Whip up this heart-shaped puff pastry tart, topped with spicy homemade red pesto, juicy tomatoes, melty mozzarella, black olives, and fresh thyme. As it bakes, your home will fill with the mouthwatering aroma of roasted tomatoes, fragrant thyme, and buttery puff pastry. This gorgeous dish from Eat the Rainbow: Vegan Recipes Made with Love From Bo’s Kitchen is the perfect way to make any meal feel extra special.
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Shanika Graham-White

10  Homemade Vegan Oat Milk Chocolate Bars

Craving chocolate? These homemade bars are the answer. With just a handful of ingredients and a quick stint in the freezer, you’ll have these vegan chocolate bars ready in no time. From Orchids + Sweet Tea, they’ve got a satisfying snap on the outside and a melt-in-your-mouth texture inside. Plus, they’re totally customizable—throw in some nut butters, crunchy toppings, or sweet swirls to make them your own.
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Hannah Sunderani

11 Easy Vegan Tofu Egg Salad

This eggy salad is so easy to whip up, you’ll wonder why you didn’t try it sooner. With just a few ingredients, it’s perfect for layering into a classic deli-style sandwich, piling on a fresh leafy salad, or just scooping up with crackers. The secret to that eggy flavor? Black salt, of course. Created by food blogger Hannah Sunderani of Two Spoons, this plant-based version of egg salad is the best yet—throw in crunchy pickles, crisp celery, or zesty capers for an extra crunch that takes it to the next level.
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Charity Morgan

12  Meaty Vegan Lentil Chili Con Chili

Get ready to spice things up with this vegan chili that’s packed with bold, sweet heat. Thanks to a homemade seasoning blend featuring cacao, chilis, and coconut sugar, this chili delivers a rich depth of flavor and just the right amount of kick. It’s hearty and satisfying enough to win over even the most dedicated meat lovers. From the Unbelievably Vegan cookbook, this chili is perfect for a winter day—set up a toppings bar and let your guests go wild customizing their bowls for the ultimate chili experience.
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