French Toast Sticks - thestayathomechef.com

Brighten up your morning with these sumptuous French Toast Sticks. Not only is this dish easy to make, but it also offers a delicious blend of flavors and textures that will make any breakfast unforgettable.

Close up of french toast sticks on a plate.

Introducing these delicious French Toast Sticks, the perfect balance of flavor and practicality that will enhance your breakfast experience. These tasty treats are ideal for both busy mornings when you’re pressed for time and leisurely weekend brunches where you savor every bite. As well as being simple, the recipe is easily customizable, giving you the freedom to create your own delicious variations by experimenting with a range of breads and toppings. With a crispy exterior and fluffy interior, our French Toast Sticks are guaranteed to be a family favorite that will leave everyone wanting more. Plus, with a range of dipping sauces and side dishes to choose from, you can cater to every unique taste. Give this versatile and popular recipe a try and transform your breakfast game with a dish that’s both easy to make and irresistibly delicious.

Choosing the perfect bread

Choosing the right type of bread for your French Toast Sticks is crucial. Here are some options to consider:

Brioche: A rich buttered bread that creates a luxurious texture that melts in the mouth.
challah: A slightly sweet, eggy bread that adds depth of flavor and a delicate texture.
Texas Toast: A thickly sliced white bread that provides a stable base for a classic French toast experience.
Sourdough: A tangy option for those who prefer a less sweet breakfast treat. The choice of bread ultimately comes down to personal preference and the flavor profile you want.
whole wheat bread: A healthy alternative, but it can result in a denser texture.

Dairy Free Substitutions

Replace milk with almond milk, soy milk, or your favorite non-dairy milk alternative.
Use a non-dairy butter substitute like Earth Balance for frying.

serving suggestions

Serve French Toast Sticks with maple syrup or honey for dipping. You can also offer various canned fruits or powdered sugar for an extra sweetness. For a full breakfast, combine with eggs, bacon, or a side of berries and assorted fruits.

French toast stick is dipped in a bowl of maple syrup.

Storage and reheating instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To warm up: Heat each slice on high for about 1 minute or until warmed through. Alternatively, you can toast the slices in a toaster to warm them through and give them a crispy exterior.

Watch the video below where Caytlin will walk you through each step of this recipe. Sometimes having a picture helps and we’ve always got you covered with our cooking show. The complete collection of recipes can be found below youtube, Facebook clockor ours Facebook siteor directly here on our website with the corresponding recipes.

preparation time 10 protocol

cooking time 10 protocol

total time 20 protocol

Ingredients

8th slices thick bread
4 Big Eggs
2 cups milk
1/4 Cup Brown sugar
1/4 Cup all purpose flour
1 tablespoon Cinammon
2 teaspoon vanilla extract
1/2 teaspoon Salt
butter
maple syrup

instructions

Cut bread into sticks.
In a shallow bowl, whisk together eggs, milk, brown sugar, all-purpose flour, ground cinnamon, vanilla extract, and salt.
Preheat a skillet or griddle over medium-high heat and melt butter on it.
Dip breadsticks in egg mixture, draining excess water.
Place the grissini on the preheated pan or griddle.
Fry the grissini until golden brown on all sides.
Serve the French Toast Sticks with maple syrup.

Remarks

Freeze: Allow the French toast to cool completely on a wire rack before transferring to a baking sheet lined with parchment paper. You can stack the French toast with a sheet of parchment paper between each layer. Freeze until firm, then place the French toast in a resealable plastic freezer bag for long-term storage.
To warm up: Heat each slice on high for about 1 minute or until warmed through. Alternatively, you can toast the slices in a toaster to warm them through and give them a crispy exterior.

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