French Onion Beef and Noodles

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Comfort food at its finest, French Onion Beef and Noodles is a hearty, flavorful dish that combines the rich, savory flavors of French onion soup with tender beef and egg noodles. This one-pot wonder is perfect for busy weeknights or cozy weekend dinners, offering a satisfying meal that’s both easy to make and incredibly delicious. With caramelized onions, juicy beef, and a creamy, cheesy sauce, this dish is a crowd-pleaser that will have everyone coming back for seconds. Whether you’re feeding your family or hosting a dinner party, this recipe is sure to impress.

Ingredients


To make approximately 6 servings, you’ll need the following ingredients:

  • 1 pound beef sirloin or stew meat (thinly sliced or cubed): Tender beef adds protein and richness to the dish.
  • 2 tablespoons olive oil (divided): For sautéing the beef and onions.
  • 2 large yellow onions (thinly sliced): Caramelized onions are the star of this dish, providing deep, sweet flavor.
  • 3 cloves garlic (minced): Adds a savory, aromatic note.
  • 4 cups beef broth: Forms the base of the sauce and enhances the beefy flavor.
  • 1 tablespoon Worcestershire sauce: Adds depth and umami to the dish.
  • 1 teaspoon dried thyme: Complements the savory flavors of the beef and onions.
  • 1 bay leaf: Adds a subtle earthy flavor.
  • Salt and black pepper to taste: Enhances the overall flavor.
  • 12 ounces egg noodles: The perfect pasta to soak up the rich sauce.
  • 1 cup shredded Gruyère or Swiss cheese: Adds a creamy, melty finish.
  • 1/2 cup heavy cream (optional): For an extra-rich sauce.
  • Fresh parsley (chopped, for garnish): Adds a pop of color and freshness.

Instructions

  1. Cook the Beef: In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the beef with salt and pepper, then cook until browned on all sides. Remove the beef from the skillet and set aside.
  2. Caramelize the Onions: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook over medium heat, stirring occasionally, for 15-20 minutes, or until the onions are deeply caramelized and golden brown.
  3. Add Garlic and Seasonings: Stir in the minced garlic, thyme, and bay leaf, and cook for 1-2 minutes until fragrant.
  4. Deglaze the Pan: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
  5. Simmer the Sauce: Return the browned beef to the skillet. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
  6. Cook the Noodles: While the sauce simmers, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  7. Combine Noodles and Sauce: Add the cooked noodles to the skillet with the beef and onion mixture. Stir to combine. If using heavy cream, stir it in at this stage for a richer sauce.
  8. Add Cheese: Sprinkle the shredded Gruyère or Swiss cheese over the top of the noodles and beef. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
  9. Garnish and Serve: Remove the bay leaf and discard. Garnish the dish with chopped fresh parsley and serve warm.

Notes

  • Customization: Feel free to customize this recipe to suit your preferences. Add mushrooms for an earthy twist, or swap the beef for chicken or turkey.
  • Texture Tips: For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the simmering sauce.
  • Portability: This dish is perfect for potlucks or meal prep. Store it in an airtight container in the refrigerator for up to 3 days.
  • Dietary Adjustments: To make this recipe gluten-free, use gluten-free egg noodles. For a lighter version, omit the heavy cream or use a milk alternative.

Details


French Onion Beef and Noodles is more than just a meal—it’s a comforting, flavorful experience that brings the classic flavors of French onion soup to a hearty, satisfying dish. The combination of caramelized onions, tender beef, and creamy, cheesy noodles creates a perfect balance of textures and flavors that’s sure to please everyone at the table.

This dish is incredibly versatile and can be enjoyed in a variety of ways. Serve it as a main course with a side of steamed vegetables or a fresh salad, or enjoy it on its own as a complete meal. Its rich, savory flavors make it a hit with both kids and adults alike.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch of this dish in no time. Plus, it’s made from scratch, so you know exactly what’s going into it.

In addition to being delicious, French Onion Beef and Noodles is also a great way to use up leftover beef or onions. The caramelized onions provide a deep, sweet flavor that pairs perfectly with the savory beef and creamy cheese, while the egg noodles soak up all the delicious sauce.

Making French Onion Beef and Noodles is also a fun and rewarding experience. The process of caramelizing the onions, simmering the sauce, and melting the cheese is simple yet satisfying, and the end result is a dish that’s sure to impress your family and friends.

So, the next time you’re in need of a quick, comforting, and delicious meal, give this recipe a try. With its perfect balance of flavors and textures, French Onion Beef and Noodles are sure to become a staple in your kitchen.

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