Hello easy dinner! This Four Ingredient Baked Russian Chicken is so flavorful, easy, and the perfect dinner for tonight!
Well hello!
Ready for a new week?
I’m ready to give you some delicious recipes for the week!
But on this amazing Russian chicken recipe…
Four-ingredient baked Russian chicken
Easy Chicken Dinner with only 4 ingredients!
Press
Pen
rate
Servings: 4
Calories: 306kcal
instructions
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Preheat oven to 350 degrees F. Remove fat from chicken. Rinse and pat dry and place in a 9×13 pan.
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Mix the dressing, soup mix and jam in a bowl. Pour over the chicken. Bake uncovered in the preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
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NOTE: There is no right or wrong when it comes to the amount of jam and Russian dressing. Last time I made it I used the whole bottle of dressing but used about 3/4 of the bottle of jam. Do what tastes good to you. Either way, there’s plenty of sauce left over to drizzle over the rice!
Nourishment
Portion: 1G | Calories: 306kcal | Carbohydrates: 17G | Protein: 31G | Fat: 12G | Saturated Fatty Acids: 2G | Sodium: 1600mg | Potassium: 84mg | Fiber: 2G | Sugar: 2G | Vitamin A: 1ie | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Look at the chicken! YUM!
You know how you have those few staples that you can always count on when you have company or just can’t think of anything else?
This Russian chicken is one of them for me.
Get out of the oven:
Maybe you’ve done this before, or maybe you’ve never heard of it – but let me tell you, it’s SO easy and really, really good.
Bake four ingredients in a 9×13 casserole dish for 45 minutes to an hour and serve over rice. Preferably. Dinner. Always.
My boys and husband love this chicken! If you’ve never tried it before, give it a try. You will not regret it!
Looking for simpler dinner ideas? Check out these: