Trigg Brown is the chef and co-owner of Win Son and co-author of a really great new book, Win Son presents a Taiwanese-American cookbook.
TASTE Podcast 198: Trigg Brown featured first on TASTE.
Trigg Brown is the chef and co-owner of Win Son and co-author of a really great new book, Win Son presents a Taiwanese-American cookbook.
TASTE Podcast 198: Trigg Brown featured first on TASTE.