Fish fillets in creamy dill sauce recipe

“This sauce has so much acid it’s literally inedible. Throw everything away.”

“I’m making it again tonight, duplicate recipe…it was so good the first time…tonight I’m using a Portuguese ‘Vinho Verde’ instead of a white wine, a little more acid I think…will sprinkle a little sugar, just for that.” Case. All ready for the stove action, I’m sure it will be delicious again!”