Egg salad from the air fryer – Skinnytaste

The air fryer isn’t a way to make egg salad, but this is how I do it! It’s so easy to make hard boiled eggs in the air fryer – you don’t even have to add water!

Egg salad from the air fryer

While you can cook hard-boiled eggs on the stovetop, have you ever considered cooking them in the air fryer? The eggs are cooked to perfection, making it quick and convenient to enjoy this classic dish. Plus, with just a few simple ingredients, you can make a delicious and filling breakfast or lunch in no time. For eggs that are easier to peel, try these instant hard-boiled eggs. For healthier egg salad recipes, try my Classic Egg Salad, My Avocado Egg Salad, and My Yolk Egg Salad.

Ingredients for the egg salad from the air fryer

This easy egg salad is made with just six ingredients. You need that!

• eggs: Use eight eggs for four servings.
• Mayo: You can use regular or light mayonnaise.
• spring onions or chives finely chopped
• Spices: Sweet paprika, salt, pepper

How long does an egg take in an air fryer?

The time it takes to air fry eggs may vary depending on the make and model of your appliance. Test an egg to find the best temperature and time for your model.

How to make air fryer eggs

• Air fry the eggs: Place the eggs in the air fryer basket and set the temperature to 250°F. Depending on your air fryer, cook them for 15 to 17 minutes until the eggs are hard-boiled.
• chop eggs: Remove the eggs from the machine and run them under cold water. Peel the eggs and cut into small pieces.
• Make the Egg Salad: Mix the mayonnaise, salt, and pepper in a small bowl. Add the eggs and chives to the mayo mixture and stir. Garnish with peppers and chives.

What to serve with the egg salad

This classic egg salad recipe can be enjoyed on toast or a bagel for breakfast, or in a wrap or sandwich for lunch, or over a salad. Sometimes I just eat it straight out of the container with a spoon!

Variations:

• No air fryer, no problem! Hard boil eggs in the Instant Pot or cook them on the stovetop.
• Whole30: To make this Whole30 Egg Salad, use a compliant mayo, like this one from Primal Kitchen (affiliate link), or make your own.
• Crunch: Add celery, cucumber or carrots for consistency.
• Seaweed: Stir in some Dijon mustard or capers for extra flavor.
• Protein: Add diced cooked shrimp or canned tuna for extra protein.
• Herbs: Swap chives for dill or parsley.

How to store egg salad

You can store egg salad in an airtight container in the refrigerator for 4 to 5 days, making it the perfect weeknight meal prep dish.

More Egg Recipes You’ll Love:

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