Egg roll in a bowl

That’s great Egg rolls in a bowl The recipe will be ready on the stovetop or in the Instant Pot and on the table in minutes!

A mix of succulent ground pork and crispy coleslaw tossed in a tangy ginger soy sauce, this dish offers a delicious combination of flavors and textures.

Spring roll in a bowl garnished with spring onions and sesame seeds

Egg Roll in a Bowl is so easy!

The super easy The egg roll recipe is “deconstructed” so no rolling or frying is required!
That is a great recipe to use up leftover veggies or smuggle in a few extras. Add some cauliflower rice to make the meal even longer.
Double The meal prep recipe is perfect for reheating for protein-rich dinners and lunches throughout the week.

Ingredients for making spring rolls in a bowl

Ingredients for egg rolls in a bowl

ground beef – I use ground pork, ground turkey, ground chicken, or ground beef depending on what I have on hand! For a vegetarian option, try scrambled eggs or tofu.

Vegetables – Making egg rolls in a bowl of coleslaw mix is super quick and easy. You can shred your own cabbage or use broccoli slaw if you’d like. You can also add other veggies, like grated carrots or cauliflower rice, if you like.

Spice – Freshly chopped garlic and ginger add extra flavor. If you don’t have minced garlic, use 1 teaspoon garlic powder instead. I use low sodium soy sauce, which can be substituted with coconut aminos or tamari.

Put the ingredients in a pan to make egg rolls in a bowl

How to make a spring roll in a bowl

This stir-fry is quick and healthy; It will rotate throughout the year!

Fry the ground beef and drain the fat according to the recipe below.
Add the egg whites of the spring onions, ginger, garlic and coleslaw and sauté until the coleslaw is tender.
Mix in soy sauce and sesame oil. Garnish with coriander, spring onions and sesame seeds and serve hot.

How to store leftover spring rolls in a bowl

Store leftovers in a covered container in the refrigerator for up to 4 days and reheat on the stovetop.
Freeze portions in a zip-lock bag for up to 3 months and thaw in the refrigerator.

A pan of spring rolls in a bowl, topped with scallions and sesame seeds

More takeaway favorites

Did you like this spring roll in a bowl? Be sure to leave a rating and a comment below!

4.99 out of 103 Voices↑ Now click on stars to rate!
Or to leave a comment, click here!

Egg Roll in a Bowl is a healthy, delicious and quick meal with the flavors of our favorite egg rolls in a simplified bowl.

preparation time 10 protocol

cooking time 20 protocol

total time 30 protocol

In a 10-inch skillet over medium-high heat, sear the ground pork or chicken, shredding with a wooden spoon. Drain off any fat.
Add the spring onion egg whites, grated ginger, minced garlic and coleslaw mixture. Cook the mixture until the coleslaw is tender, about 5 minutes.
Stir in the soy sauce and sesame oil and cook for another 1 minute.
Divide among bowls and garnish with cilantro, spring onions, and sesame seeds.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on stovetop or in microwave until heated through.
Optional additions:

Chopped mushrooms, bean sprouts, chopped water chestnuts
Sriracha or red pepper flakes to taste
Nuts such as cashews or crushed peanuts

Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.

course Dinner, Instant Pot, Lunch, Pork

Kitchen American, Asian

© SpendWithPennies.com. Content and photos are protected by copyright. Sharing this recipe is both encouraged and welcomed. Copying and/or pasting complete recipes to social media is strictly prohibited. Please see my Photo Usage Policy here.

Close-up of an egg roll in a bowl in a bowl with a title

Combine the ingredients for the egg roll in a bowl and transfer to a skillet labeled

Coated egg roll in a bowl with lettering

Egg rolls in a bowl in a pan with an inscription

Source link