Here’s a recipe for easy vegan oat nog Only 5 ingredients And only takes 5 minutes to make. Just add ingredients to a jar or blender, then shake or blend. Pour over ice and add some spiced rum or bourbon if desired, or serve it plain. It’s a delicious holiday cocktail but also great with coffee or your morning oatmeal. Yum!
Traditional eggnog is made with egg yolks, heavy cream and sugar. Today I am sharing with you a healthy recipe for Easy Vegan Oat Nog. This recipe is not only so healthy, but it tastes just as amazing and amazing as the traditional recipe.
To make this vegan eggnog, instead of heavy cream, I use my favorite non-dairy milk: oat milk. You can make homemade oat milk if you like, or I like to use Earth’s Own Barista Oats because it has a super creamy texture and really foams up when shaken or blended. With the oat milk you add cinnamon and nutmeg, which are both nice warming spices. And if you want that little eggy taste, you can add a pinch of black salt (also called kala nam), which has an eggy taste!
Serve this oat milk eggnog recipe over ice with or without alcohol for a treat this holiday season. If you want to try an even creamier vegan egg nog recipe, try my quick vegan coconut nog recipe which is similar but uses high fat coconut milk.
How to Make Easy Vegan Oat Nogs:
Add oat milk (gluten-free), maple syrup, vanilla, cinnamon, nutmeg, and black salt (if using) to a jar or blender. Whisk or blend until combined and frothy. Pour over ice, adding a shot of spiced rum or bourbon per serving, if desired. Garnish with additional nutmeg, a cinnamon stick, or star anise if desired.
Store leftovers in an air-tight container in the refrigerator for up to 4 days. Shake or mix again before serving to adjust the seasoning.
This easy vegan oat nog recipe is…
- Fast and easy
- Tastes like traditional nog but better
- Much healthier than store bought nog!
- Great served plain or with a shot of spiced rum or bourbon
More holiday drink recipes you might like:
Easy Vegan Pumpkin Spice Latte
Vegan Hot Buttered Rum
Easy Vegan Hot Chocolate
Homemade apple cider
If you try this recipe let us know by leaving a comment, rating it and don’t forget to tag @itdoesnttastelike chicken on Instagram.
Hungry!
Sam Turnbull
Easy Vegan Oat Nog
A delicious holiday cocktail but also great with coffee or your morning oatmeal. Yum!
Serving: 2 (Makes about 2 cups)
Calories: 217kcal
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instructions
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Add oat milk, maple syrup, vanilla, cinnamon, nutmeg, and black salt (if using), to a jar or blender. Whisk or blend until combined and frothy. Pour over ice, adding a shot of spiced rum or bourbon per serving, if desired. Garnish with additional nutmeg, a cinnamon stick, or star anise if desired.
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Store leftovers in an air-tight container in the refrigerator for up to 4 days. Shake or mix again before serving to adjust the seasoning.
Comment
Oat Milk Alternative: Feel free to substitute oat milk for your favorite plant-based milk like soy or almond.
nutrition
Worship: 1Servings (recipe makes 2 servings) | Calories: 217kcal | Sugars: 45g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 116mg | Potassium: 192mg | Fiber: 2g | Sugar: 37g | Vitamin A: 494IU | Vitamin C: 0.03mg | Calcium: 383mg | Iron: 2mg