Easy Vegan Custard Toast – Ready in Minutes!

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Creating a vegan twist on a classic breakfast recipe has never been easier. Enjoy this delicious vegan custard toast in just a few easy steps. Try this recipe today and make every morning special!

Several slices of vegan custard toast with fruit on top looking down. Each slice is topped with fresh strawberries and blueberries.

Have you heard about this “viral french toast” recipe? It is spread on custard bread and toasted with fruit. You can serve it like French toast, with powdered sugar or maple syrup on top.

It’s a delicious breakfast, snack, or dessert and ready in minutes. No wonder it went viral! The big question? Can you make custard toast vegan?

My big answer? Yes!

Let’s discuss how to do it.

the main ingredient

Here are the ingredients you will need for this recipe:

Egg replacer — We’ll combine flour (all-purpose, whole wheat pastry flour, or gluten-free flour) with water and a little olive oil to serve as an egg substitute for this custard.
the bread – I like thick slices of bread. You can use white, whole wheat, sourdough, or gluten-free bread. I recommend Nature’s Best whole wheat bread because it provides thick slices with a dense texture (so the custard doesn’t float).
curd Use plant-based yogurt to make custard. I like to use plain yogurt and add sweetener, but you can use a sweetened yogurt, just don’t add sweetener or flavor.
Vanilla — Since I use plain yogurt, I like to add vanilla extract. If your yogurt is already vanilla-flavored, you don’t need to add more vanilla flavoring.
Maple syrup – You can sweeten plain yogurt with added maple syrup.
spices — We’ll add some flavor to the custard with pumpkin pie seasoning. You can substitute ground cinnamon, roasted nutmeg, or one of your favorite sweet spices.
Berry — I think fresh strawberries sliced lengthwise make this custard toast so nice. You can add fresh blueberries, blackberries, raspberries and sliced bananas.

A hand holds a slice of air-fried custard toast with berries on top. More slices are visible in the background with fresh berries.

How to Make Vegan Custard Toast

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

Place the bread slices on the prepared pan and press down the center of each slice to make a well in the center of each slice.
Combine vegan yogurt, maple syrup, vanilla, and allspice. Take a taste test. Add more sweetener or spice based on your taste preference. Next, stir in the flour-based egg substitute. Stir until smooth.
Spoon custard evenly into wells of each slice of bread.
Add desired toppings and bake for 10 to 12 minutes until edges of custard are golden brown.

To make the chocolate custard toastAdd a tablespoon of cocoa powder to the yogurt and other ingredients. Then stir until combined. This may require vigorous stirring as the cocoa takes some time to mix. Then add chocolate chips on top for an extra dose of chocolate!

Best Vegan Yogurt for Custard Toast

There are many dairy-free yogurts to choose from. Which one will make the best flavor for your custard toast?

This is a great question and very individual to each person. Some like their yogurt (and custard) more tart and others like it sweet. So, let’s talk about a few options and what you can expect:

plain yogurt — There are many plain vegan yogurts (no vanilla or sweetener), such as Forager’s or Sprouts Coconut Yogurt, or Siggy. I find most of them extra creamy and I love this texture in my yogurt. So, I recommend using plain yogurt and adding your own spices and sweeteners.
Vanilla yogurt – You can buy vanilla flavored yogurt and it is nice because it has a pleasant smell. Many of these have added sweeteners, so be sure to adjust the recipe below so your custard isn’t too sweet.
Flavored yogurt — You can easily find flavored vegan yogurt at most major grocery stores. They are usually sold in the health food section, but sometimes they will be with the rest of the yogurt. Either way, the flavor profile is usually something like blueberry or strawberry. If it’s yogurt you choose, choose fruits that work well with your yogurt and reduce (or eliminate) added sugar from the recipe. Most of these yogurts are already really sweet so they don’t need added sugar.

cooking method

You have your choice of how to cook your dairy-free custard toast. I prefer the oven/toaster oven, but any of these options will work:

stove – Cook your yogurt toast in a preheated oven for 10 to 12 minutes, until the custard is thick and the edges of the bread are golden brown.
Air fryer — You can make Air Fryer Custard Toast by cooking custard bread in one layer. Set the temperature to 350°F/177°C and cook for 5 to 7 minutes until the bread is golden brown on the edges.
Pan – Cook your yogurt toast in a pan or electric griddle. Spray the skillet with some vegetable cooking spray and turn the heat to medium. Add the toast and cook until the edges are golden.

Two freshly cooked slices of eggless yogurt toast with berries on top of an air fryer basket.

Frequently Asked Questions

Can you make eggless custard toast?

You don’t need eggs to make custard toast. Before spreading your plant-based yogurt on toast and baking, you can add a simple thickener such as flour or cornstarch.

Can you make custard toast in the microwave?

You can reheat yogurt custard toast in the microwave to serve hot. But for a crispy, toasty crust, you’ll want to cook them in an oven, toaster oven, or pan-fry them.

What to serve with custard toast

Serve your dairy-free custard toast warm, with the same toppings you’d add to French toast or pancakes. Here are some favorite options:

Powdered sugar A favorite topping.
Maple syrup Fantastic drizzled on top.
Peanut butter syrup Adds protein and perfect nutty flavor. To make it, start with a tablespoon of peanut butter. Add a teaspoon of maple syrup and stir to combine. Stir in teaspoons of water until you achieve a desired consistency.
The dairy-free caramel drizzle on top adds the best flavor!
Fresh fruits and berries Colorful and nutritious.

Storage Tips

Transfer the custard toast to an airtight container and refrigerate for 1 to 2 days. To reheat, place it in a toaster oven or skillet and cook until it’s heated through and the edges are crisp. You can freeze custard toast in a freezer-safe container for up to 1 month. To thaw, transfer to refrigerator overnight then reheat as directed.

Several slices of custard toast sit next to a bowl of powdered sugar and fresh berries.

Breakfast Bread Recipe

If you like this vegan custard bread, here are more breakfast bread favorites to try:

A slice of dairy-free custard toast topped with berries. It sits next to fresh blueberries and strawberries.

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Serving:

Serve the custard toast warm with a sprinkle of powdered sugar, coconut flakes, or your favorite pancake toppings like maple syrup.

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If your plant-based yogurt is vanilla-flavored, you won’t need to add vanilla extract.
I love pumpkin pie spice because it is a perfect blend of the best spices like cinnamon, nutmeg, ginger, cardamom and more. You can experiment with any of these spices to see which one you like best.

gluten free

For vegan gluten-free custard toast, use your favorite gluten-free bread. Substitute 2 teaspoons cornstarch for flour.

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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