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Those 15 minutes simply Vegan burger recipe consists of just four simple ingredients and a few spices. Make a batch in minutes and they cook quickly in one pan. Add your favorite vegan burger toppings and buns for a family-friendly vegan dinner everyone will love.
Burgers make a fun weeknight dinner that both kids and adults will enjoy. This is a favorite at my house because it’s so incredibly easy to make. I love that it only takes a few ingredients to make it.
Do you also love vegetarian burgers? Try white bean burgers, chickpea quinoa burgers, and spicy red bean burgers for a little more variety!
Why this recipe works
- The easiest vegan burger recipe at all!
- only four Ingredients!
- Perfect for easy weeknight dinners!
- A vegan bean burger recipe you can versatile use for meals.
- child friendly!
What’s in this recipe
You won’t believe how easy this ingredient list is to shop around for! They’re all pantry staples that you buy ahead of time and have on hand. Here’s what you need:
- kidney beans: Canned beans are a quick option for making the best veggie burgers.
- Oatmeal: Helps keep everything together and adds some texture to the vegan burgers.
- Taste: Sriracha or hot sauce for some spice and pasta sauce for rich tomato flavor.
- Spices: Use garlic powder, salt, and black pepper to give them more flavor.
Substitutions and Variations
Looking for ways to adapt this vegan veggie burger recipe? Here are a few ideas:
- kidney beans: You can actually make this vegan veggie burger recipe with pretty much any canned bean. Try it with black beans, pinto beans, or kidney beans.
- Not spicy? If you don’t like spice or are serving up these vegan burgers for kids, omit the sriracha.
- Want to make vegan sliders for a party or kids dinner? Simply shape them into smaller patties and serve them on these homemade buns or mini burger buns.
- Spices: These are entirely optional, but they add some flavor. You can also experiment with other seasonings like smoked paprika, seasoned salt, and other spice mixes.
How to make vegan bean burgers
- 1) Put the beans in a food processor until smooth(ish). It’s okay if there are some chunks.
- 2) Combine Combine oatmeal, beans, hot sauce, and a third cup of pasta sauce in a bowl. Add salt, pepper and garlic powder if you like. If the mixture is too dry, add more pasta sauce.
- 3) form the mixture into half inch thick patties.
- 4) Cook Fry in a greased skillet over medium-high heat, 3 to 4 minutes on each side, until crispy.
- 5) surcharge and eat right away, while the vegan burgers are warm and fresh for the best texture.
expert tips
- These easy vegan burgers are best enjoyed fresh.
- Store leftovers in the fridge for up to five days and reheat in a pan or in the oven.
- feel free change the recipe Use whatever canned beans or spices you have on hand.
- Form with the vegan burger patties the same thickness so they cook evenly in the pan.
frequently asked Questions
In many cases yes! They’re often healthier because they’re high in fiber, almost no saturated fat, and low in cholesterol because they’re made entirely from plant-based ingredients.
This particular recipe is best enjoyed fresh, so I don’t recommend using it for meal prep.
What to serve with vegan burgers
Here are some inspiration for serving vegan burgers!
What’s your favorite way to enjoy vegan burgers?
More vegan sandwich recipes
Photos by Alfonso Revilla
Process beans in a food processor until smooth. It’s okay if there are some chunks.
Mix the oatmeal, beans, hot sauce, and pasta sauce in a bowl. Add salt, pepper and garlic powder if you like. Start with â…“ of the pasta sauce and add more if it’s too dry.
Form into 1/2-inch patties and cook in a greased skillet over medium-high heat, 3 to 4 minutes on each side, until crisp.
Enjoy on a burger, over a salad or on its own. Eat immediately warm and fresh for the best texture.
- These easy vegan burgers are best enjoyed fresh.
- Store leftovers in the fridge for up to five days and reheat in a pan or in the oven.
- feel free change the recipe Use whatever canned beans or spices you have on hand.
- Form with the vegan burger patties the same thickness so they cook evenly in the pan.
Calories: 142kcalCarbohydrates: 24GProtein: 7GFat: 2GSaturated Fatty Acids: 0.4GPolyunsaturated fat: 1GMonounsaturated fatty acids: 1GSodium: 364mgPotassium: 305mgFiber: 5GSugar: 2GVitamin A: 66ieVitamin C: 5mgCalcium: 34mgIron: 2mg
Disclaimer: While plantbasedonabudget.com tries to provide accurate nutritional information, please note that these are estimates only. Nutritional information may be affected by product type, brand purchased and in other unpredictable ways. Plantbasedonabudget.com shall not be liable for any loss or damage arising from your reliance on nutritional information. If you need to follow a specific calorie regimen, please consult your doctor first.
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