We often cannot give in to the great temptation of chocolate and not feel good about it afterwards. But thanks to this detoxifying, low-carb cup from Tess Masters The Perfect Blend: 100 Blender Recipes to Energize and Rejuvenate, We are going crime free. Blood sugar-regulating and heart-healthy coconut oil lends a silky, dreamy texture, antioxidant-rich cacao helps cleanse even more, and rich, smooth almond butter packs a wallop of protein. Get creative and add cayenne, crushed almonds or spirulina to boost the health-boosting properties of these powerful chocolate treats.
do you want:
½ cup coconut oil
¼ cup cocoa powder or unsweetened cocoa powder
¼ cup raw almond butter
2 tablespoons maple syrup
¼ teaspoon salt
what do you do:
1. In a blender, place all ingredients. Mix on high for 10 to 20 seconds until well combined.
2. Transfer mixture to a liquid measuring cup. Pour into small paper baking cups placed on small silicone candy molds or trays. Chill in refrigerator for 20 to 30 minutes until firm.
3. Gently release the chocolates from the mold and transfer to a bowl. Store well sealed in refrigerator or freezer and serve chilled.