A classic recipe that the whole family will enjoy.
Everyone needs a weeknight dinner meatloaf recipe. This turkey meatloaf recipe is a healthy take on a classic that your whole family will love. A moist, filling, slightly smoky, and deliciously glazed loaf forms!
WHAT INGREDIENTS DO I NEED?
- 1 pound ground turkey
- 2 slices of preferred sandwich bread
- 3 tablespoons dried onion flakes
- 1 tablespoon dried parsley
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- ½ teaspoon salt & pepper
- Ketchup to taste
HOW DO I MAKE TURKEY MEATLOAF?
In a large bowl, tear the sandwich bread into small pieces. Combine it with all the remaining ingredients. Don’t overwork the meat. Just mix until everything is combined.
Shape the meat into a loaf and place it in your meatloaf pan. Top up with desired amount of ketchup.
Bake at 350 degrees F for about 45-50 minutes or until cooked through. Remove from the oven and let cool slightly before slicing. Garnish with additional parsley if you like.
This really is the easiest meatloaf recipe ever! It turns out tender and juicy every time!
Don’t forget to try my Turkey Oatmeatloaf Muffins too!
Easy turkey meatloaf
Ingredients
-
1 pound ground turkey
-
2 slices of preferred sandwich bread
-
3 tablespoons dried onion flakes
-
1 tablespoon dried parsley
-
1 egg
-
1 tablespoon Worcestershire sauce
-
1 teaspoon liquid smoke
-
½ teaspoon salt & pepper
-
Ketchup to taste
instructions
- In a large bowl, tear the sandwich bread into small pieces.
- Combine it with all the remaining ingredients. Don’t overwork the meat. Just mix until well blended.
- Shape the meat into a loaf and place it in your meatloaf pan. Top up with desired amount of ketchup.
- Bake at 350 degrees F for about 45-50 minutes or until cooked through.
- Remove from the oven and let cool slightly before slicing. Garnish with additional parsley if you like.