Steak tacos are a filling and delicious addition to taco night!
Made with flank steak and a simple marinade, the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings.
Don’t forget to add a squeeze of lime for some freshness!
Steak for tacos
Steak tacos are an easy meal and a great change from ground beef tacos! Add your favorite ingredients.
Choose any cut of beef intended for grilling. For this recipe, I prefer flank steak, which goes great with dishes like Mongolian beef or fajitas. Skirt steak, roast beef or ribeye are also excellent options (marinate roast beef or ribeye for 1 hour only).
Marinade for steak tacos
Tougher cuts of beef, like flank steak or skirt steak, need to be marinated to become tender. I create a simple marinade using fresh orange and lime juice for acidity and some cilantro for freshness.
You can add additional spices to the marinade, such as smoked paprika, chili powder, onion powder, oregano, or red pepper flakes.
How to make steak tacos
These Steak Tacos are as easy as 1, 2, 3!
- Marinate: Combine the marinade ingredients and marinate the steak in a glass bowl or plate (do not use metal) for at least an hour or overnight.
- Grill: Grill beef (according to the recipe below). Remove from heat and let rest to seal in any savory juices.
- Cut and serve: Cut the steak into strips 1/2 inch long, then chop the strips into small pieces.
- Serve warm in corn tortillas and add your favorite toppings (check out mine below)!
- Marinating – Marinate the steak for maximum flavor. You can even marinate it overnight for a quick meal the next day!
- Rest after cooking – Let the beef sit for a few minutes after cooking to lock in the juice.
- Cut across the grain (Important!) – Cut the steak into slices across the grain or the steak will be tough. Before you marinate the meat, you’ll see long muscle fibers in the meat that you want to cut across (rather than with) the fibers.
- Dice the beef While some recipes use beef strips in tacos, I find cubes easier to serve and eat.
Steak Taco Toppings
The best way to serve steak tacos is to have a variety of toppings available for guests to create their own! Add a side of refried beans or a side salad for a great meal.
- Sauces: Sour cream, mango salsa, hot sauce, guacamole
- Taste: Sliced Black Olives, Red Onion, Sliced Jalapenos, Green Chilies, Lime Wedges, Cilantro
- Vegetables: Diced tomatoes, white onions, avocado, coleslaw, chopped lettuce
- Cheese: Cotija Cheese, Monterey Jack Cheese, Cheddar Cheese
taco night?
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Easy steak tacos
Steak Tacos use juicy marinated steaks topped with pico de gallo and guacamole and wrapped in a warm tortilla!
Place fresh lime juice, orange juice, olive oil, garlic, coriander, cumin, salt and pepper in a blender. Pulse until smooth.
Pour the marinade over the flank steak and marinate for at least 1 hour or overnight. (Marine 1 hour maximum if using roast beef or ribeye). Remove the steak from the marinade and allow excess marinade to drip off. Season to taste with additional salt.
Preheat the grill or grill pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for Medium Rare).
Let the steak rest for 5-7 minutes before slicing. Cut the steak across the grain into ½-inch slices, then into bite-sized pieces
Serve in warmed tortillas with desired toppings like pico de gallo, guacamole, sour cream, and cilantro.
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- Marinating – Marinate the steak for maximum flavor. Flank steak is a tougher cut and should be marinated for at least an hour and up to 12 hours.
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- Rest after cooking – Let the beef sit for a few minutes after cooking to lock in the juice.
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- Cut across the grain (Important!) – Cut the steak across the grain or the steak will be tough. Before you marinate the meat, you’ll see long fibers in the meat that you want to cut across (rather than with) the fibers.
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- Dice the beef While some recipes use beef strips in tacos, I find cubes easier to serve and eat.
Portion: 1taco | Calories: 219 | Carbohydrates: 15G | Protein: 20G | Fat: 9G | Saturated Fatty Acids: 2G | Cholesterol: 51mg | Sodium: 309mg | Potassium: 391mg | Fiber: 2G | Sugar: 2G | Vitamin A: 71ie | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg
Nutritional information given is an estimate and will vary depending on cooking method and brand of ingredients used.
course Beef, dinner, appetizer, main course
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