Ready for the best combination of flavors and textures? This easy Pumpkin Dump Cake brings together all the flavors of fall, has few ingredients, is quick to make and tastes amazing!
Easy Pumpkin Dump Cake Recipe
This pumpkin dump cake recipe is bursting with fall flavor! It’s probably one of the easiest desserts you’ll ever make. No seriously.
It has a creamy pumpkin bottom layer and is topped with dry cake mix, chopped pecans, and some melted butter to make it even more delicious. 🙂 Bake and done! It’s fantastic served with whipped cream or ice cream.
My family loves this delicious fall dessert! Don’t forget to try my other one delicious dessert recipes!
What is a dump cake?
Don’t be put off by the name! So what actually is a dump cake? It’s an extremely delicious cake that’s based on some sort of filling, then topped with a dry cake mix, drizzled with butter, and baked.
So true to its name, you can add the ingredients to a casserole dish and bake. Don’t forget to try mine Strawberry Dump Cake Recipe!
How do you make a pumpkin dump cake?
It is so easy! Let me give you a quick rundown of the steps – the full recipe is below.
Step 1: Preheat Oven & Prepare Pan
Preheat your oven to 350º F. Spray a 9×13 dish with cooking spray.
Step 2: Make the pumpkin mixture
Combine pure pumpkin, condensed milk, eggs, sugar, salt and cinnamon. Pour this treat into the sprinkled bowl.
Step 3: Spread the pumpkin mixture on top
Scatter the cake mix on top and some chopped pecans. Top with melted butter.
Step 4: Bake
Off in the oven – and in 50 minutes you have a great dessert!
Step 5: EAT!
Top with whipped cream or ice cream and devour!
It is really that easy. It’s absolutely delicious. If you’re ever in a pinch and need a quick dessert or potluck, etc., this is the dessert recipe for you.
Easy Pumpkin Dump Cake Recipe
This easy Pumpkin Dump Cake brings together all the flavors of fall, has few ingredients, is quick to make and tastes amazing!
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Servings: 8th
instructions
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Preheat oven to 350ºF. Spray a 9×13 baking pan with cooking spray.
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Combine pumpkin puree, condensed milk, eggs, sugar, salt, and cinnamon in a mixing bowl. Pour the pumpkin mixture into the prepared casserole dish.
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Scatter the dry cake mix over the pumpkin mixture in the pan. Top with pecans.
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Pour melted butter over the pecans. Don’t stir. Place in the preheated oven and bake for 50 minutes.
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Top with whipped cream or ice cream as you like and ENJOY!
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Here are some more great dessert ideas:
4 ingredient dump fruit salad
Strawberry Dump Cake
Mini Pumpkin Cheesecake