Pumpkin casserole is literally summer on the plate.
This easy side dish is made with zucchini and yellow summer squash, topped with a crunchy layer of breadcrumbs.
Quick to prepare and perfect for any meal, this dish will have everyone craving something different.
Ingredients for a pumpkin casserole
While some recipes call for additives and fillers like eggs and breadcrumbs, this pumpkin casserole recipe focuses on the pumpkin itself.
- Onion: Onions add flavor to this dish; If you like, add some garlic.
- To squeeze: Fresh yellow squash and zucchini are the stars here. Choose firm, light-colored varieties for the best flavor and texture.
- topping: Butter, seasoned breadcrumbs, and cheddar cheese give this recipe the perfect crunchy topping. Swap out the breadcrumbs for panko breadcrumbs or shredded Ritz crackers or saltines for a buttery cracker topping. Other cheeses such as Gruyere or Monterey Jack can also be used in this recipe.
- Optional add-ins: red or green peppers, cheese, garlic, tomatoes
Do it your way
This Yellow Zucchini Squash Casserole can be made to your liking in terms of texture.
For a softer casserole Slice the zucchini a little thinner and cook it a little longer when frying in the pan so that it is tender and crispy but a little softer.
For tender and crispy pumpkin, Keep the zucchini at a thickness of 1/4 inch. Make sure you don’t overcook it.
How to make a pumpkin casserole
- Preparation: Slice the onion and pumpkin according to the recipe below.
- Cook: Sauté the onion in butter and olive oil until soft, then add the squash and spices.
- Assemble: Place the cooked squash and onions in a greased casserole dish and top with a mixture of breadcrumbs, melted butter and cheese.
- Bake: Place casserole in oven until squash is tender and topping is golden brown, usually about 35-40 minutes. Enjoy hot!
- Place the squash and onions upright (standing on the edge) in a casserole dish. Just add the onions to the pumpkin mixture.
Buttered breadcrumbs cook quickly, so keep an eye on the casserole. If the crumbs are browned before the casserole is done cooking, cover loosely with foil.
Can it be reheated?
Zucchini and squash casserole tastes best fresh out of the oven, but can of course also be reheated.
Save the leftover pumpkin casserole Store tightly closed in the refrigerator for up to four days. The breadcrumbs won’t be as crunchy, but the squash itself still tastes delicious!
To warm up bake until hot (or you can reheat in the microwave). Then turn on the grill element and place the heated pot under the grill for a few minutes to allow the breadcrumbs to crisp up again. Better yet, make a fresh batch of crumbs and sprinkle them over the leftovers.
serving suggestions
Zucchini Squash Casserole goes well with almost any meaty main dish. Serve with roast or grilled chicken, grilled ribs, or hamburgers. Also goes great with Salisbury steak or pork chops with mushroom sauce.
Summer vegetarian side dishes
Easy pumpkin casserole
Tender zucchini slices and yellow squash slices fuse with a crunchy breadcrumb topping for a dish so filling and filling, you can even serve it as an appetizer.
Preheat the oven to 350°F.
Cut squash/zucchini into ¼-inch slices.
In a large skillet over medium-high heat, sauté the onions in the butter and oil until soft. Increase the heat to medium-high and add the pumpkin, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes or until tender and crispy.
In a greased 2-quart casserole dish, arrange the squash and onions with the squash on its side.
Mix breadcrumbs, cheese and melted butter in a small bowl. Scatter over the pumpkin.
Bake for 35-40 minutes or until squash is tender.
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- For a crunchier squash, cut thicker, for a softer squash, cut thinner.
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- To prevent the squash from shedding excess liquid, sauté in olive oil until slightly tender.
Calories: 157 | Carbohydrates: 18G | Protein: 4G | Fat: 8thG | Saturated Fatty Acids: 4G | Cholesterol: 18mg | Sodium: 179mg | Potassium: 431mg | Fiber: 3G | Sugar: 3G | Vitamin A: 12257IU | Vitamin C: 25mg | Calcium: 129mg | Iron: 1mg
Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.
course main dish, side dish
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