If you love peach crisp but don’t want to make a whole pan out of it, you have to try these Easy Peach Crisp Rollups! Minimal ingredients, easy to make and incredibly delicious!
Easy Peach Crisp Rollups
Since I made these Strawberry Cheesecake Rollups, I became obsessed with trying different recipes using crescent rolls. One of my boys favorite foods is pigs in blankets, so I always keep several packs of croissants in my fridge.
It’s peach season!
We recently had some delicious peaches in our grocery store and I can’t get enough. (Look at all mine Peach Recipes HERE). I went to the grocery store and bought several peaches and thought about what I would do. It came to me to try to do a roll up with peaches and make it like a hand crisp with a yummy oat mix.
The best part is not only the taste and texture, but also the portion control. If I had a whole pan of peach chips in front of me, I would eat the whole thing. These little handheld rollups keep me accountable.
What is the difference between peach crisp and peach cobbler?
A cobbler is a deep baked fruit dessert with a thick cookie or pie crust. While a crisp is a baked fruit dessert topped with a crunchy layer of ingredients. I would definitely call that crisp.
How can you tell if peaches are ripe?
You can tell if a peach is ripe or not by gently but firmly squeezing it with your fingers (not hard enough to hurt it). If there is a little bit of sag, it means the fruit is almost ripe, but not quite yet.
You want a ripe peach – but not too ripe or too hard.
Do you peel peaches for a crisp?
Can you leave the skin on peaches for a chip? Yes! Because the skins of the sliced ​​peaches soften during baking, they will be very tender when the rolls are done. I personally prefer to peel mine, but that’s just me. you do you!
Here are a few favorite peaches recipes from some of my favorite bloggers. Be sure to check them out!
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Easy Peach Crisp Rollups
Delicious rollups filled with peaches and a crunchy mix. Perfect little handheld dessert!
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Servings: 8th
instructions
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Preheat oven to 375 degrees F. Lightly spray a baking sheet with cooking spray.
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In a bowl with a pastry cutter, combine the flour, brown sugar, butter, cinnamon, rolled oats, and salt to form an even crumble.
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Open the Cresent Roll wrapper and divide into triangles, flattening slightly. Take a scoop of chips, coat each triangle and press into the crescent.
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Place 1-2 peach slices on the larger end of the triangle.
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Roll up each crescent roll, starting at the wide edge, pin the edges over the peaches, and then roll down to the top of the crescent, forming a small bundle.
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Place on the prepared baking sheet and repeat until all of the crispy peach rolls are done. Bake in the preheated oven for 10-12 minutes or until the dough is baked through and golden brown. Sprinkle with cinnamon and sugar if you like. Enjoy!