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So easy Macaroni Salad Recipe is the perfect combination of creamy and crunchy and can be adjusted to your taste. It’s the perfect side dish for summer or anytime really, and it’s ready in just 15 minutes! Pair macaroni salad with barbecue chicken.
Why You’ll Love This Pasta Salad
I love it Macaroni Salad Recipe for so many reasons! It’s easy to prepare, kids will eat it with no problem, that’s it HIGH ADJUSTABILITY based on what you have on hand and it’s a classic recipe that everyone loves in the summertime. Or really at any time of the year! It’s also the perfect salad to prep for any potluck or BBQ.
Experiment with this recipe and make it how YOU like it.
If you don’t like it cucumbers, don’t add them!
do you like it spicy Add something hot sauce put in the mix.
Do you want to make it healthy? Then add everything crisp vegetables can be found in your fridge.
Would you like to add some protein? Add something diced ham or Chicken.
The possibilities are actually endless. Even if you make this easy macaroni salad recipe over and over again, there may never be two of the same thing. It all depends on you. So let’s get to the crafting!
How to make macaroni salad
This pasta salad is ready to eat in just 15 minutes. Super easy and best of all, you can make it with whatever veggies you have on hand. Full recipe details, including required ingredients and measurements, are on the printable recipe card below. Here’s a step-by-step guide on what to expect when preparing this salad:
Cook macaroni al dente
Bring a big pot Water Cook. Salt water generously and pour in pasta. Stir and cook al dente. Drain pasta and rinse under cold water until cold. Pour into a large bowl and set aside.
prepare vegetables
Chop your veggies. things like Celery, carrot, onion, bell pepper And cucumbers are all crunchy, delicious options. Add the chopped vegetables to the noodle bowl.
Make the dressing
stir in mayonnaise, vinegar, And Spices until everything is well covered. If you feel like there isn’t enough mayonnaise, add a splash of water or a little more mayonnaise.
Store in the refrigerator until ready to serve
This salad is delicious on its own but only gets better with time! if you can prepare a few hours in advance for Best results. This gives the ingredients time to marry and be happy.
What to eat with macaroni salad
Once your macaroni salad is ready, you’re good to go Eat it as is or eat it as a side dish with something else. It tastes particularly delicious with steak skewers, baked chicken thighs, pulled pork, smoked chicken wings or smoked pork butt. YUMMY!!
Reserve the remaining macaroni salad
Any leftovers can be refrigerated kept as a snack or lunch for the next day. This recipe should keep for 3-5 days after i did it
Can you freeze macaroni salad?
Yes you can! you can either Freeze everything separately (pasta, chopped veggies, and dressing) and up to store 5 days or you can Make the whole thing and freeze any leftovers You have the same amount of time. Make sure you seal an airtight container to keep things fresh.
Make sure you do this thaw in the fridge. This can take up to three hours So plan ahead! If you don’t do this, you are more likely to grow bacteria on your food.
Perfect for potlucks and BBQs
If you’re making this recipe for a large group or party, make sure you do it Double the recipe so that everyone can try something! You won’t regret it and you won’t regret it either.
The texture and flavor of this macaroni salad really make it the best. Its creaminess and freshness are hard to resist, and you won’t go home with leftovers from any barbecue or potluck meal. It is so good.
If macaroni or pasta salad isn’t your summer salad of choice, Here are a few more tasty options: Coleslaw, Cucumber Salad, Broccoli Salad, Southwest Chicken Chop Salad.
More pasta salads to try!
The printable recipe card is below! Be sure to save, print, pin or bookmark this because it’s an amazing macaroni salad recipe that you won’t want to lose!
Macaroni Salad
This easy macaroni salad recipe is delicious and can be made in 15 minutes! It’s the perfect creamy, crunchy, fresh and cold summer salad.
Nourishment
Calories: 283kcal | Carbohydrates: 32G | Protein: 6G | Fat: 15G | Saturated Fatty Acids: 2G | Polyunsaturated fat: 9G | Monounsaturated fatty acids: 3G | trans fats: 0.03G | Cholesterol: 8thmg | Sodium: 207mg | Potassium: 206mg | Fiber: 2G | Sugar: 3G | Vitamin A: 2760IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg