Easy Lemon Ricotta Cake – adventures in home cooking

The Easy Lemon Ricotta Cake is a delicious dessert that effortlessly combines that spicy lemon flavor with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or just fancying a sweet treat for afternoon tea, the tangy lemon flavor and creamy ricotta texture will delight.

The cake contains a moist and tender crumbthanks to the addition of creamy ricotta cheese in the dough. Not only does the ricotta provide a velvety texture, but it also gives it a subtle fullness that complements the bright and zesty lemon flavor. The combination of these two ingredients creates a harmonious balance that is sure to delight your taste buds. The cake is like a combination of cheesecake and sponge cake that just melts in your mouth.

What makes this recipe truly irresistible is its simplicity. With just a handful of basic ingredients and simple instructions, even the novice baker can achieve incredible results. This cake can be made in under an hour from start to finish, making it an ideal choice when you need a quick and impressive dessert.

How to make lemon ricotta cake

To make this easy lemon ricotta cake, start by preheating your oven to 170°C (340°F). Next, lightly grease 8 inches (20 cm) Springform, and make sure the bottom and sides are lined with parchment paper. It is important that the sides are about 10cm high to accommodate the cake mix.

Now, Separate the egg white from the yolk. Take the egg yolk and whisk it with 1/2 cup (100g) sugar and the Zest of two lemons. Add vanilla extract and freshly squeezed lemon juice and mix well. Integrate the Flour And Ricotta cheese add to the mixture, making sure they are thoroughly mixed.

In a separate bowl, sprinkle a pinch of salt over the egg whites. Start beating the egg whites until fluffy, gradually adding ⅓ cup (70g) sugar while continuing to mix. Continue beating until soft peaks form.

Soft Fold the beaten egg whites into the ricotta mixtureto ensure they are fully incorporated without over-mixing. Pour the batter into the prepared pan and flatten the surface to create an even surface.

Place the pan in the preheated oven and bake for about 40-45 minutes, or until the cake turns golden in color. After baking, allow the cake to cool completely.

Before serving, invert the cake onto a serving plate and sprinkle some powdered sugar over the cake for an elegant touch. If you like, you can also decorate the cake with lemon slices and fresh strawberry halves.

This easy lemon ricotta cake is a crowd pleaser that will leave your guests wanting more. Its light and refreshing flavors make it a perfect dessert for spring and summer, but it’s also a treat all year round. So treat yourself to a slice of this delicious cake for an unforgettable dessert experience. If so, make sure to share the photos with me Instagram. Would love to see how it goes for you. Enjoy!

Other lemon recipes you might want to try

Join us for a delicious no-bake dessert with the perfect blend of creamy white chocolate, tangy lemon and juicy blueberries No-Bake White Chocolate Blueberry Lemon Cheesecake.

The Lemon Meringue Tart combines a buttery, flaky crust with a smooth and zesty lemon filling, topped with a fluffy and toasted meringue. It’s the perfect balance of sweet and tart, resulting in a delicious treat that leaves you wanting more.

Treat yourself to the perfect harmony of taste with our Blueberry Lemon Gugelhupf Sweet blueberries meet zesty lemon in this juicy and tender Bundt cake. With its gorgeous golden crust and delicious blueberry goodness, this cake makes a delicious centerpiece for any gathering.

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