Tips To Cook Pork Chops
Select the Right Pork Chops. Choose fresh pork chops with a pinkish-red color and some marbling for juiciness. Avoid chops that appear overly pale or dry.
Bring the Pork Chops to Room Temperature. Allow the pork chops to sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
Don’t Overcook. Pork chops can quickly become dry if overcooked. Use a meat thermometer to monitor the internal temperature. Pork is safe to eat when it reaches an internal temperature of 145°F (63°C). Remove them from heat a few degrees below this temperature, as they will continue to cook after being removed from heat.
Pay Attention to Thickness. Thicker pork chops will take longer to cook than thinner ones. Adjust your cooking time accordingly to avoid overcooking or undercooking.
Rest the Chops. Allow the cooked pork chops to rest for a few minutes before cutting into them. This allows the juices to be redistributed, ensuring a juicy, tender result.