Easy Honey BBQ Chicken - Lauren's newest

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Honey BBQ Chicken is made with my homemade honey BBQ sauce and tender boneless skinless chicken thighs. It’s that easy on the grill, in the oven, in the cast iron skillet… or even in the air fryer! Do you love BBQ Chicken? Try my Crockpot BBQ Chicken Sliders!

Why you will love this recipe

I think we can all agree that quick and easy dinners are always a good idea! Especially those that don’t heat up the kitchen during the warmer months of the year. With summer in full swing, I grill outdoors as much as possible. The other day I was at a loss as to what to make for dinner, so I asked the family for suggestions. Someone shouted “Honey Barbecue Chicken!” Although I’m pretty sure they meant it fried Chicken, that’s the recipe that came to mind. This BBQ Chicken is flavorful, sweet and juicy tender! Full-flavored chicken thighs smothered in a homemade honey BBQ sauce are absolutely delicious!

What other chicken cuts can I use?

While I have used Boneless skinless chicken thighs Because they’re juicy and difficult to overcook, you can definitely use whatever piece of chicken you have on hand. Remember that the thicker the chicken piece (e.g. chicken breasts), the longer it will need to cook and reach a temperature of 165°F. You could also use bone-in chicken thighs or drumsticks, but that takes time much It will take longer to cook, so bear that in mind.

Do I have to use dark brown sugar in the Honey BBQ Sauce?

It depends. If you want the intense, hearty BBQ sauce flavor then I would say that you absolutely must use dark brown sugar. You can make it yourself if you have light brown sugar and molasses. For this recipe you would use 1/4 cup light brown sugar And 3/4 tsp molassesand stir with a fork.

How to cook Honey BBQ Chicken

Full recipe details, including ingredients and required measurements, are on the printable recipe card below. I’ve also included cooking variations below in case you want to try this in the oven, on the stovetop or in the air fryer! Here’s a step-by-step guide on what to expect when preparing Honey BBQ Chicken:

For the Honey BBQ Sauce

heat oil or butter in one small pot At medium heat. Add to Garlic and sauté until just beginning to brown, being careful not to burn.

Add the remaining ingredients (Ketchup, honey, Worcestershire sauce, hot sauce, black pepper, dark brown sugar and lemon juice) for panning and simmer on medium heatStir occasionally for 10-15 minutes until hot and bubbly. Keep warm until ready to use.

For the chicken

Rub oil At Chicken fully coat. Season the chicken with it Salt pepper, And garlic powder.

Location Chicken on one hot grill or Black Stone And Fry until golden brown on one side. Flip to brown the other side.

Apply BBQ sauce and finish cooking

Once the chicken has reached an internal temperature of about 155°F, brush it barbecue sauce Spread generously and turn to caramelize on the grill. Repeat on the other side and cook until the chicken reaches an internal temperature of about 165°F. Should take less than 20 minutes depending on your grill.

Honey BBQ Chicken is cooking on the grill

Serve + enjoy!

Serve warm with Drizzle additional BBQ sauce on top or to the side.

cooking variations

While I cook as much as I can outside on the grill when the weather is nice, there are multiple ways to cook BBQ Chicken!

stovetop: I recommend using a heavy cast iron skillet. place on medium high heat To sear the meat well, follow the rest of the above instructions (just like grilling).

Oven: While the meat won’t sear well, you can definitely cook it in the oven 400°F, Bake for about 20 to 25 minutes or until the internal temperature reaches 165°F. Instead of waiting until the end to add the BBQ sauce, do it right from the start until the sauce caramelizes as it bakes.

air fryer: Preheat air fryer to 380°F. oil And Season chicken and place in the air fryer basket or shelf in a single layer. Set those Cooking time 12 minutes. Turn the chicken over and air cook for an additional 6 minutes or until the internal temperature reaches 165°F. Remove, mix with BBQ sauce and serve.

Delicious side dishes for Honey BBQ Chicken

store leftovers

Store leftover chicken in an airtight container or resealable bag Store in the fridge for 3-4 days. Additional BBQ sauce can be stored separately in a container Keeps in the fridge for up to a week! Add it to other grilled meats or seafood too!

To warm up: Microwave in 30-second intervals until desired temperature is reached. You can also reheat this rotisserie chicken in an air fryer to restore some of its crispy texture.

Freeze: Store leftovers in an airtight, freezer-safe container Can be stored in the freezer for up to 3 months! Thaw overnight in the fridge.

More Grilled Chicken Recipes to Try!

There you have it friends – another easy dinner that will have everyone coming back for seconds! I’d love to hear what you think in the comments. Have a great day!

Honey BBQ Chicken

Honey BBQ Chicken is made with my homemade Honey BBQ Sauce and tender boneless, skinless chicken thighs. It’s that easy on the grill, in the oven, in the cast iron skillet… or even in the air fryer!

instructions

Heat oil or butter in a small saucepan over medium-high heat. Add garlic and sauté until just beginning to brown. Be careful not to burn it.
Add remaining ingredients to skillet and simmer over medium-high heat, stirring occasionally, until hot and bubbly, 10-15 minutes. Keep warm until ready to use.

for chicken

Rub the chicken with oil so it is completely coated. Season chicken with salt, pepper and garlic powder.
Place the chicken on the hot grill* and sear until golden brown on one side. Flip to brown the other side.
Once the chicken has reached an internal temperature of about 155F, brush generously with BBQ sauce and turn to caramelize on the grill. Repeat the process on the other side and cook until the chicken has reached an internal temperature of about 165°F. Should take less than 20 minutes depending on your grill. Serve warm with additional BBQ sauce on top or as a side dish.

Remarks

*Cooking variants
Stovetop: I recommend using a heavy cast iron skillet. Set over medium-high heat to sear the meat well and follow the rest of the instructions above (just like grilling).
Oven: The meat won’t sear well, but you can certainly cook it in the oven at 400°F and bake for about 20-25 minutes, or until the internal temperature reaches 165°F. Instead of waiting until the end to add the BBQ sauce, do it right from the start until the sauce caramelizes as it bakes.
Air Fryer: Preheat air fryer to 380°F. Oil and season the chicken and place in the air fryer basket or shelf in a single layer. Set the cooking time to 12 minutes. Turn chicken over and air roast an additional 6 minutes until internal temperature reaches 165°F. Remove, mix with BBQ sauce and serve.

Nourishment

Keyword: BBQ chicken, BBQ sauce

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