Easy Homemade Refried Beans – The Healthy Homemade Food Cook

Easy homemade bean puree ready in 10 minutes! Perfect for your next taco night!

I don’t know if you know, but making your own restaurant-style bean purée is actually super easy and super value. Not to mention much healthier.

This Easy Homemade Refried Beans recipe gives you creamy, delicious beans every time. No lard, bacon fat, or butter in this recipe.

It’s perfect on its own or in a taco, quesadilla, or on top of a tortilla.

These quick and easy chilled beans are quick to make and still pack a punch!

WHAT INGREDIENTS DO I NEED?

• A 28 oz can of pinto beans
• 1 tsp minced garlic
• 1/2 tsp cumin
• 1/2 tsp chilli powder
• 1/2 tsp onion powder
• Pinch of salt/pepper
• 1/2 cup water
• Optional additions: fresh coriander, queso fresco

HOW DO I MAKE HOMEMADE FRIED BEANS?

STEP 1: Pour your beans into a small saucepan (with the liquid).

STEP 2: Stir in all remaining ingredients. Bring to a boil, then reduce over low heat.

STEP 3: Mash the beans with a potato masher until you’ve crushed most of the beans and the mixture starts to thicken. Let simmer for another 10 minutes.

STEP 4: Take it from the stove and let it cool off. The beans will continue to thicken as they cool.

STEP 5: Garnish with fresh cilantro and queso fresco to serve.

These Easy Homemade Refried Beans are healthy, delicious and are sure to be one of your favorite side dishes!

Looking for more Mexican-inspired recipes? Check out some below!

Homemade guacamole

Fresh corn salsa

Sauteed Mushroom and Spinach Quesadillas

Cauliflower Rice Tacos

Tacos with sweet potatoes and black beans

Coconut crusted shrimp tacos