The pasta stores well in the fridge for up to 4 days but will thicken and stiffen considerable. It will loosen after reheating but won’t be as creamy as when it’s fresh. If will still taste good after storing, but you can stir in a little water, broth or almond milk to help loosen it up a bit, if desired.
The recipe can be halved if you only need a few servings and prefer to enjoy it freshly made rather than store leftovers.