At The Stay at Home Chef, we’re big pasta lovers. We love how easy it is to put together and the many ways you can make it your own. Not only that, it’s perfect for family dinners and entertaining! If you’re looking for an effortless dish for your next special occasion, this recipe is for you. With just 15 minutes of prep time, it’s a quick and delicious meal that tastes like it came straight from a restaurant. You can impress your friends and family with ease. The best part? Because it requires minimal effort, you can spend more time with loved ones instead of being stuck in the kitchen. That’s what we call a win-win situation!
pasta cooking time
Cooking times may vary by brand, but generally angel hair noodles only take 3-5 minutes to prepare. That’s because it’s long and thin, which makes it cook faster than other types of pasta. As a reminder, it is important to cook the angel hair noodles before you start the shrimp angel hair noodles recipe.
Can I use frozen shrimp?
We generally recommend using fresh shrimp for this recipe, but frozen shrimp can also be used. If you decide to use frozen shrimp, make sure you thaw them completely before cooking. For best results, we recommend thawing the shrimp in the refrigerator overnight.
Remove tails or not remove tails
You can remove the shrimp tails before adding them, but we feel this is unnecessary. If using fresh shrimp, be sure to devein and peel them!
Substitutes for heavy cream
If you don’t have access to heavy cream, the best substitute is half and half. While you can use milk as an alternative, it’s important to note that the dish may not be as creamy as using heavy cream. We prefer heavy cream for its rich texture, consistency, and flavor.
Dairy-free options
If you want to make this Creamy Tomato Shrimp Angel Hair Pasta recipe dairy-free, there are several ways to substitute whipped cream. Coconut cream is a great option as it has a similar texture and richness to heavy cream, although the flavor of the end result will be affected by the addition of coconut. Almond milk, soy milk, or another preferred non-dairy milk can also be used, but you may need to add a thickener like cornstarch to achieve the desired consistency.