Easy Cinnamon Honey Butter {For Buns and Toast} –

This sweet, creamy, and easy-to-spread Cinnamon Honey Butter is quick to make and perfect for oven-fresh buns!

After trying this divine cinnamon honey butter, you might never eat plain old butter rolls again. It’s so, so good and perfect on copycat Texas roadhouse buns.

Cinnamon Honey Butter

This honey butter is made with just four simple ingredients:

• Salted butter
• Honey
• Cinammon
• Splash of vanilla

You can add more or less cinnamon depending on your taste. I find that 1/2 teaspoon is just right!

This recipe is also easily doubled or tripled so you can have cinnamon honey butter every day.

Mix all the ingredients together until you have a very smooth and creamy mass.

Yummy.

How to Store and Serve Cinnamon Honey Butter

The cinnamon honey butter spreads great right after mixing and can be left at room temperature for a few hours.

For longer storage, keep it in a covered container in the refrigerator. Take it out in time to make it soft before use.

The honey butter tastes delicious on rolls, toast, french toast, pancakes and much more!

I, for one, can’t resist the charm of cinnamon honey butter.

While it’s definitely sweet, serving cinnamon honey butter + homemade rolls at dinner (or any other time!) is entirely appropriate.

Since my family agrees that it would be foolhardy to ever give up this stuff, I always keep a container in the fridge and we pull it out for breakfast, snacks, dinner and whenever we need a piece of bread feels lonely.

I originally included the cinnamon honey butter recipe in the Texas Roadhouse Copycat Buns post, but felt it deserved a permanent spot of its own. This cinnamon honey butter is sure to up your homemade bun game forever!

Easy Cinnamon Honey Butter

Yield: 12 -15 servings

Preparation time: 10 protocol minutes

Total time: 10 protocol minutes

• ½ Cup salted butter, softened
• ¼ Cup Honey
• ½ teaspoon Cinammon
• ¼ teaspoon vanilla extract

• Blend all ingredients until light and creamy, 2-3 minutes, scraping sides of bowl as needed.

• Store in a covered container in the fridge and bring to room temperature before serving for easier spreading.

Butter: If using unsalted butter, add about 1/4 teaspoon of salt.

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Recipe Source: from Mel’s Kitchen Cafe