Need a chocolate solution but don’t want to measure out the ingredients? Try these easy 4-ingredient chocolate chip cookies. Made so quickly even my kids can make them! And they are sooo good!
Easy Chocolate Chip Cookies (only 4 ingredients!)
My youngest son has the biggest sweet tooth and loves to bake with me. I’m always looking for recipes he would like that are easy to make.
I accidentally found a cookie recipe that was so easy I literally let him do all the work while I was watching. He was super proud of himself!
It’s so easy and the results are incredibly delicious. Moist, fudgy and delicious.
I also have many other cookie recipes like this one that you might like too. This Custard Chocolate Chip Cookies, Soft funfetti biscuits, White chocolate butterscotch biscuitsand all MORE!
How do you make the best chocolate chip cookie?
Simply! Just FOUR simple ingredients and 8 minutes in the oven. 🙌🏻
No mixer or similar required. These cookies are so easy to make, everyone in your family can make them.
What’s the best way to store chocolate chip cookies?
Storing homemade cookies is easy as long as you choose the right type of storage for your cookie.
In many cases, you may need to layer the cookies in a plastic container lined with parchment paper. You can freeze cookies or keep them at room temperature for up to a week or two.
Perfectly soft out of the oven, these Easy Chocolate Cookies are best served with a glass of milk. 🙌🏻
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Easy chocolate chip cookie recipe
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Servings: 24 Cookies
instructions
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Preheat oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
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In a medium bowl, whisk together the cake mix, eggs, and oil until combined. Fold in the chocolate chips.
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Roll the dough into walnut-sized balls. Place the cookies 2 inches apart on the baking sheet.
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Bake in the preheated oven for 8 to 10 minutes.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
